DirtyFLRestaurant Inspection Data

LITTLE CAESARS

LITTLE CAESARS in SEMINOLE has 4 health inspections on record with an overall food safety rating of 3.3/5. Recent inspections show improving food safety practices.

Last inspection: 11 months ago · 4 reports on file

Alafaya Woods Boulevard
Florida, 32765
Seminole County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

3/19/2025· 11mo ago

Visit ID: 10761073

Met Inspection Standards
  • N/A:No Violations Were Observed

1/16/2025· 1y 1mo ago

Visit ID: 8730028

Follow-up Inspection Required

1 high, 2 int

  • 01B-01-4:High Priority - Dented can of sliced jalapeños peppers - expanded inside present on shelf below prep table . See stop sale. Manager discarded can **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

4/25/2024· 1y 10mo ago

Visit ID: 8660063

Met Inspection Standards

1 int

  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-04-25: **Time Extended**

4/23/2024· 1y 10mo ago

Visit ID: 8654990

Follow-up Inspection Required

3 high, 1 int, 1 basic

  • 08B-19-4:Basic - Food contaminated by employee preparing pizzas with a bandage on her finger See stop sale. Reviewed with manager . Pizzas discarded **Corrective Action Taken**
  • 11-13-5:High Priority - Employee with bandage on her finger without a single-use glove over an impermeable cover - bandage while preparing pizzas by stretching dough and adding topping . Employee instructed to wear gloves . Employee stated she does not have gloves and continued to make pizza . When discussing the need for gloves employee removed bandage as a solution . Inspector instructed employee to wear two layers to include gloves . Another employee took over preparing orders. Manager brought single use gloves for use . **Corrective Action Taken**
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
  • 01B-12-4:High Priority - Food contaminated by employee and continued to make pizzas while wearing a bandage See stop sale.
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.