DirtyFLRestaurant Inspection Data

JERSEY MIKES SUBS 13133

JERSEY MIKES SUBS 13133 has 5 health inspections on file for its SEMINOLE location, with an overall rating of 2.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

11167 PARK BLVD STE F

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

1/23/2026· 1mo ago

Visit ID: 10898394

Met Inspection Standards

1 high, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In rear storage room Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on shelf above prep sink and next to seasoning bins, removed Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Box of bread on floor in walk in freezer, moved to shelf Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Opened pack of cigarettes on shelf next to seasoning bins, removed Corrected On-Site

9/3/2024· 1y 6mo ago

Visit ID: 8720581

Met Inspection Standards

1 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Rear storage room
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf with food over prep sink Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in walk-in cooler over deli meats
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

7/20/2023· 2y 7mo ago

Visit ID: 8448868

Follow-up Inspection Required

1 high, 3 basic

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under dry storage shelves Repeat Violation Warning - From follow-up inspection 2023-07-19: **Time Extended** - From follow-up inspection 2023-07-20: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass cooler at front counter - From follow-up inspection 2023-07-19: **Time Extended** - From follow-up inspection 2023-07-20: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance in cabinets under self service soda machine Repeat Violation Warning - From follow-up inspection 2023-07-19: **Time Extended** - From follow-up inspection 2023-07-20: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front glass cooler - Swiss (54F - Cold Holding); turkey (52F - Cold Holding); tuna (49F - Cold Holding); ham (52F - Cold Holding); cut tomatoes (46F - Cold Holding); shredded lettuce (48F - Cold Holding); salami (57F - Cold Holding); provolone (46F - Cold Holding); roast beef (53F - Cold Holding). Held less than 4hrs. All items moved to walk-in freezer. Retemp- tomatoes 43F, roast beef 47F, turkey 42F, Swiss 47F, salami 46F, tuna 43F, provolone 44F, lettuce 43F. **Corrective Action Taken** Warning - From follow-up inspection 2023-07-19: Chest cooler at rear counter - Swiss 48F, turkey 49F, ham 50F, provolone 53F, items held less than 4 hrs, moved to walk in freezer. Reach in cooler next to grill - cut tomatoes 43F, lettuce 42F, Roast beef 43F, salami 43F, provolone 43F. Walk-in cooler - tuna 52F, cooling **Time Extended** Corrected On-Site - From follow-up inspection 2023-07-20: Swiss 47F, turkey 46F, provolone 49F, ham 47F. All items held less than 4 hrs in cooler next to grill. Discussed with operator about adding to time as a public health control. Admin Complaint

7/19/2023· 2y 7mo ago

Visit ID: 8447774

Follow-up Inspection Required

1 high, 3 basic

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under dry storage shelves Repeat Violation Warning - From follow-up inspection 2023-07-19: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass cooler at front counter - From follow-up inspection 2023-07-19: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance in cabinets under self service soda machine Repeat Violation Warning - From follow-up inspection 2023-07-19: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front glass cooler - Swiss (54F - Cold Holding); turkey (52F - Cold Holding); tuna (49F - Cold Holding); ham (52F - Cold Holding); cut tomatoes (46F - Cold Holding); shredded lettuce (48F - Cold Holding); salami (57F - Cold Holding); provolone (46F - Cold Holding); roast beef (53F - Cold Holding). Held less than 4hrs. All items moved to walk-in freezer. Retemp- tomatoes 43F, roast beef 47F, turkey 42F, Swiss 47F, salami 46F, tuna 43F, provolone 44F, lettuce 43F. **Corrective Action Taken** Warning - From follow-up inspection 2023-07-19: Chest cooler at rear counter - Swiss 48F, turkey 49F, ham 50F, provolone 53F, items held less than 4 hrs, moved to walk in freezer. Reach in cooler next to grill - cut tomatoes 43F, lettuce 42F, Roast beef 43F, salami 43F, provolone 43F. Walk-in cooler - tuna 52F, cooling **Time Extended** Corrected On-Site

7/18/2023· 2y 7mo ago

Visit ID: 8342540

Follow-up Inspection Required

2 high, 1 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf next to food storage and above slicer Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under dry storage shelves Repeat Violation Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass cooler at front counter
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance in cabinets under self service soda machine Repeat Violation Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies near mop sink Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front glass cooler - Swiss (54F - Cold Holding); turkey (52F - Cold Holding); tuna (49F - Cold Holding); ham (52F - Cold Holding); cut tomatoes (46F - Cold Holding); shredded lettuce (48F - Cold Holding); salami (57F - Cold Holding); provolone (46F - Cold Holding); roast beef (53F - Cold Holding). Held less than 4hrs. All items moved to walk-in freezer. Retemp- tomatoes 43F, roast beef 47F, turkey 42F, Swiss 47F, salami 46F, tuna 43F, provolone 44F, lettuce 43F. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Knife magnets with visible surface rust over triple sink Warning