DirtyFLRestaurant Inspection Data

IRISH 31 PUB HOUSE & EATERY

Health inspection records show IRISH 31 PUB HOUSE & EATERY in SEMINOLE has 3 inspections with a food safety rating of 1.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

7724 113TH ST, SEMINOLE 33772

Overall Food Safety Rating

★☆☆☆☆ (1.1/5)
Based on 3 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 13490279

Met Inspection Standards

1 high, 4 int, 9 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Deli cooler handles soiled Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Broken freezer handle on cook line Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line Floor soiled under soda syrup dispenser at rear of kitchen Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use spatulas in 128F water on cook line, staff increased temp to minimum 135F Corrected On-Site
  • 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with accumulation of grease
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw salmon thawing at room temp next to triple sink, moved to cooler Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 35A-02-7:High Priority - Live, small flying insects found 1 live fly around bar 1 live fly next to ice machine Not landing on food contact surfaces
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to stove on cook line, next to triple sink and behind bar. Kitchen staff restocked kitchen hand sinks **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink at wait station and behind bar. Bartender advised additional soap on order and hand sink behind bar is not used.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle at bar

8/13/2025· 7mo ago

Visit ID: 13489938

Met Inspection Standards

1 high, 3 int, 3 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Deli cooler on cook line across from stove not holding proper temperature, ambient thermometer reading 56F at bottom of cooler. Broken freezer handle on cook line Warning - From follow-up inspection 2025-08-13: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line Warning - From follow-up inspection 2025-08-13: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-08-13: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line - beer batter (55F - Cold Holding), staff added ice. Deli cooler across from stove - Swiss cheese (63F - Cold Holding); sliced tomatoes (57F - Cold Holding); mashed potatoes (58F - Cold Holding); ground beef (58F - Cold Holding); salsa (58F - Cold Holding); sour cream (59F - Cold Holding). Per manager, all items in temp at opening. All items moved to walk in cooler. **Corrective Action Taken** Warning - From follow-up inspection 2025-08-13: Tomatoes 37F Swiss cheese 40F Mashed potatoes 40F Ground beef 38F Salsa 39F Per manager, cooler compressor previously froze over and has been defrosted. Beer batter 50F, ice bin melted, manager replaced ice **Time Extended** **Corrective Action Taken**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line Warning - From follow-up inspection 2025-08-13: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-08-13: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-08-13: **Time Extended**

8/12/2025· 7mo ago

Visit ID: 10876332

Follow-up Inspection Required

2 high, 4 int, 8 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table under service counter on cook line Warning
  • 14-11-5:Basic - Equipment in poor repair. Deli cooler on cook line across from stove not holding proper temperature, ambient thermometer reading 56F at bottom of cooler. Broken freezer handle on cook line Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to manager Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Burn spray can on storage shelf with single service, removed Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line - beer batter (55F - Cold Holding), staff added ice. Deli cooler across from stove - Swiss cheese (63F - Cold Holding); sliced tomatoes (57F - Cold Holding); mashed potatoes (58F - Cold Holding); ground beef (58F - Cold Holding); salsa (58F - Cold Holding); sour cream (59F - Cold Holding). Per manager, all items in temp at opening. All items moved to walk in cooler. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning