DirtyFLRestaurant Inspection Data

IRISH 31 PUB HOUSE & EATERY

Health inspection records show IRISH 31 PUB HOUSE & EATERY in SEMINOLE has 2 inspections with a food safety rating of 1.2/5. Recent inspections show improving food safety practices.

7724 113TH ST, SEMINOLE 33772

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 8/13/2025

Inspection #: Visit ID: 13489938

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Deli cooler on cook line across from stove not holding proper temperature, ambient thermometer reading 56F at bottom of cooler. Broken freezer handle on cook line Warning - From follow-up inspection 2025-08-13: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line Warning - From follow-up inspection 2025-08-13: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-08-13: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line - beer batter (55F - Cold Holding), staff added ice. Deli cooler across from stove - Swiss cheese (63F - Cold Holding); sliced tomatoes (57F - Cold Holding); mashed potatoes (58F - Cold Holding); ground beef (58F - Cold Holding); salsa (58F - Cold Holding); sour cream (59F - Cold Holding). Per manager, all items in temp at opening. All items moved to walk in cooler. **Corrective Action Taken** Warning - From follow-up inspection 2025-08-13: Tomatoes 37F Swiss cheese 40F Mashed potatoes 40F Ground beef 38F Salsa 39F Per manager, cooler compressor previously froze over and has been defrosted. Beer batter 50F, ice bin melted, manager replaced ice **Time Extended** **Corrective Action Taken**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line Warning - From follow-up inspection 2025-08-13: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-08-13: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-08-13: **Time Extended**

Inspection Date: 8/12/2025

Inspection #: Visit ID: 10876332

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table under service counter on cook line Warning
  • 14-11-5:Basic - Equipment in poor repair. Deli cooler on cook line across from stove not holding proper temperature, ambient thermometer reading 56F at bottom of cooler. Broken freezer handle on cook line Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to manager Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Burn spray can on storage shelf with single service, removed Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line - beer batter (55F - Cold Holding), staff added ice. Deli cooler across from stove - Swiss cheese (63F - Cold Holding); sliced tomatoes (57F - Cold Holding); mashed potatoes (58F - Cold Holding); ground beef (58F - Cold Holding); salsa (58F - Cold Holding); sour cream (59F - Cold Holding). Per manager, all items in temp at opening. All items moved to walk in cooler. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning