HUNGRY HOWIES PIZZA & SUBS
6989 SEMINOLE BLVD
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 4/23/2025
Inspection #: Visit ID: 10825829
- 12B-07-4:Basic - 3 Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 51-18-6:Basic - No copy of latest inspection report available.
Inspection Date: 7/3/2024
Inspection #: Visit ID: 8703813
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris under tracks in pizza oven
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom, sign emailed to operator
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee soda in pizza prep cooler
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk in cooler
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 41-07-4:High Priority - Container of medicine improperly stored. Rubbing alcohol stored on shelf above pizza prep cooler, removed Corrected On-Site
Inspection Date: 2/8/2024
Inspection #: Visit ID: 8340280
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Business currently going through renovations of floors, walls and ceilings **Corrective Action Taken** Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Business currently going through renovations of floor, walls and ceilings **Corrective Action Taken**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. New filters on order to be replaced
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
- 21-10-4:Basic - Soiled dry wiping cloth in use. On prep line
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with no proof of training Repeat Violation