EINSTEIN BROS BAGELS 1219
Park Boulevard
Florida, 33777
Seminole Village
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Front counter
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Edge of front counter behind register repaired with black tape
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. On-site packaged juices in grab and go cooler not all properly labeled, some containers missing address and/or packaged date
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Staff at front counter observed wearing gloves while using register, then proceeded to prepare customer food without changing gloves
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda machine soiled
Food safety inspection conducted on 2/11/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk in freezer.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Orange juice and lemonade packaged on site and placed in grab and go cooler not properly labeled. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler at prep counter: smoked salmon (47F - Cold Holding); brisket (45F - Cold Holding); hash browns (47F - Cold Holding); sausage (43F - Cold Holding), turkey (46F - Cold Holding), items moved to walk in freezer. Retemp: all items at or below 41F. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled on soda machine **Repeat Violation**
Food safety inspection conducted on 8/13/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over prep kitchen **Warning** - From follow-up inspection 2024-07-22: **Time Extended**
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Lemonade packaged on site for customer self service not properly labeled. Discussed requirements with district manager **Repeat Violation** **Warning** - From follow-up inspection 2024-07-22: **Time Extended**
Food safety inspection conducted on 7/22/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/19/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over prep kitchen **Warning**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Lemonade packaged on site for customer self service not properly labeled. Discussed requirements with district manager **Repeat Violation** **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over sliced cheese in walk-in cooler **Warning**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shell eggs then proceeded to change gloves without washing hands hands, discussed proper procedures with staff **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler at front counter: ham (46F - Cold Holding); chicken (45F - Cold Holding); smoked salmon (49F - Cold Holding); potatoes (45F - Cold Holding) Turkey (45F - Cold Holding); pepperoni (48F - Cold Holding). Items left in cooler over night, no temperatures taken today, manager acknowledged cooler not holding properly temperature, items discarded **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler at front counter: ham (46F - Cold Holding); chicken (45F - Cold Holding); smoked salmon (49F - Cold Holding); potatoes (45F - Cold Holding) Turkey (45F - Cold Holding); pepperoni (48F - Cold Holding). Items left in cooler over night, no temperatures taken today, manager acknowledged cooler not holding properly temperature, items discarded **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda machine soiled **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Proof of training not provided for two employees **Warning**
Food safety inspection conducted on 7/19/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).