EINSTEIN BROS BAGELS 1219

Park Boulevard
Florida, 33777
Seminole Village
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

Location Map

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Nearby Locations

10425 PARK BLVD

Seminole, FL

10751 PARK BLVD

Seminole, FL

11246 PARK BLVD

Seminole, FL

13023 PARK BLVD

Seminole, FL

10790 PARK BLVD

Seminole, FL

10720 PARK BLVD

Seminole, FL

7048 PARK BLVD N

Pinellas Park, FL

6139 PARK BLVD N

Pinellas Park, FL

6527 PARK BLVD N

Pinellas Park, FL

6575 PARK BLVD N

Pinellas Park, FL

All Inspection Reports

Inspection on 2/11/2025

High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Front counter
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Edge of front counter behind register repaired with black tape
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. On-site packaged juices in grab and go cooler not all properly labeled, some containers missing address and/or packaged date
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Staff at front counter observed wearing gloves while using register, then proceeded to prepare customer food without changing gloves
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda machine soiled
Food Inspector #8834300
2025-02-11
★★☆☆☆ 2.0/5
Food safety inspection conducted on 2/11/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).

Inspection on 8/13/2024

High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 14-69-4:Basic - Ice buildup in walk in freezer.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Orange juice and lemonade packaged on site and placed in grab and go cooler not properly labeled. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler at prep counter: smoked salmon (47F - Cold Holding); brisket (45F - Cold Holding); hash browns (47F - Cold Holding); sausage (43F - Cold Holding), turkey (46F - Cold Holding), items moved to walk in freezer. Retemp: all items at or below 41F. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled on soda machine Repeat Violation
Food Inspector #8856501
2024-08-13
★★☆☆☆ 2.0/5
Food safety inspection conducted on 8/13/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).

Inspection on 7/22/2024

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over prep kitchen Warning - From follow-up inspection 2024-07-22: **Time Extended**
  • 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Lemonade packaged on site for customer self service not properly labeled. Discussed requirements with district manager Repeat Violation Warning - From follow-up inspection 2024-07-22: **Time Extended**
Food Inspector #8834030
2024-07-22
★★★★½ 5.0/5
Food safety inspection conducted on 7/22/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 7/19/2024

High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over prep kitchen Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Lemonade packaged on site for customer self service not properly labeled. Discussed requirements with district manager Repeat Violation Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over sliced cheese in walk-in cooler Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shell eggs then proceeded to change gloves without washing hands hands, discussed proper procedures with staff Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler at front counter: ham (46F - Cold Holding); chicken (45F - Cold Holding); smoked salmon (49F - Cold Holding); potatoes (45F - Cold Holding) Turkey (45F - Cold Holding); pepperoni (48F - Cold Holding). Items left in cooler over night, no temperatures taken today, manager acknowledged cooler not holding properly temperature, items discarded Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler at front counter: ham (46F - Cold Holding); chicken (45F - Cold Holding); smoked salmon (49F - Cold Holding); potatoes (45F - Cold Holding) Turkey (45F - Cold Holding); pepperoni (48F - Cold Holding). Items left in cooler over night, no temperatures taken today, manager acknowledged cooler not holding properly temperature, items discarded Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda machine soiled Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Proof of training not provided for two employees Warning
Food Inspector #8721484
2024-07-19
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/19/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).

Inspection on 1/4/2024

High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards

Inspection Details:

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in prep cooler at front counter
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee handling food at front counter with no beard guard
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged juice in grab and go cooler does not state packaged date or address of location where item was packaged Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage shelf soiled above coffee machines Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic bins on storage racks
  • 33-16-4:Basic - Open dumpster lid. Shared dumpster with other businesses
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled on self service soda machine
Food Inspector #8451482
2024-01-04
★★★☆☆ 3.0/5
Food safety inspection conducted on 1/4/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).

Inspection on 7/21/2023

High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulation of dust on ceiling tiles/lights in rear prep room
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Walk in cooler
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged juice labels in grab and go cooler does not contain address or packaged date. Operator will follow up with corporate. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled at front counter Storage shelf above coffee machine at front counter soiled Repeat Violation
Food Inspector #8343579
2023-07-21
★★★★☆ 4.0/5
Food safety inspection conducted on 7/21/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).