DirtyFLRestaurant Inspection Data

DUNKIN DONUTS

Health inspection records show DUNKIN DONUTS in SEMINOLE has 4 inspections with a food safety rating of 3.9/5. Recent inspections show improving food safety practices.

Last inspection: 8 months ago · 4 reports on file

8595 SEMINOLE BLVD

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

6/18/2025· 8mo ago

Visit ID: 10859186

Met Inspection Standards
  • N/A:No Violations Were Observed

3/3/2025· 1y ago

Visit ID: 8725054

Met Inspection Standards

1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Staff cleaned during inspection Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on dry storage shelf, removed Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin, removed Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Unwrapped plastic knives at customer counter not inverted, staff corrected Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to ice machine, restocked Corrected On-Site

10/9/2023· 2y 5mo ago

Visit ID: 8519463

Met Inspection Standards

2 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverages on storage rack next to syrup containers and on metal cart next to hand sink at front counter, removed Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food/beverages on shelf next to almond milk in walk-in cooler
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on prep table
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door handle, removed Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at front counter used as dump sink, coffee in sink
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to ice machine, replaced Corrected On-Site

8/21/2023· 2y 6mo ago

Visit ID: 8346563

Met Inspection Standards

1 int, 4 basic

  • 36-36-4:Basic - Ceiling tile missing. Near dish washing area, work order previously submitted for replacement **Corrective Action Taken**
  • 14-11-5:Basic - Equipment in poor repair. Torn cooler gasket at front counter, work order for replacement submitted **Corrective Action Taken**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind cook line and front counter, employees began cleaning during inspection **Corrective Action Taken**
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink next to ice machine leaking, work order submitted for repairs on 8/18 **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic trays at hand sink front counter, removed Corrected On-Site