DirtyFLRestaurant Inspection Data

DRIFTWOOD CAFÉ AND ROASTERY

Park Boulevard
Florida, 33777
Seminole Village
Pinellas County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 4/7/2025

Inspection #: Visit ID: 8727099

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee at front counter with no hair restrain Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Broken cooler handle under register
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves in prep room soiled
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In rear prep room
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic pitcher in hand sink next to three comp, removed Corrected On-Site

Inspection Date: 10/9/2023

Inspection #: Visit ID: 8465181

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2023-10-09: **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers next to triple sink Warning - From follow-up inspection 2023-10-09: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Female employee with no hair restraint Warning - From follow-up inspection 2023-10-09: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Cooler gaskets torn. Broken cooler handle under register Warning - From follow-up inspection 2023-10-09: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Repeat Violation Warning - From follow-up inspection 2023-10-09: **Time Extended**
  • 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation Warning - From follow-up inspection 2023-10-09: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled Repeat Violation Warning - From follow-up inspection 2023-10-09: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled. Top of coffee machine soiled Repeat Violation Warning - From follow-up inspection 2023-10-09: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in prep room Warning - From follow-up inspection 2023-10-09: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Box of plastic cups on floor next to microwave Repeat Violation Warning - From follow-up inspection 2023-10-09: Moved to shelf **Time Extended** Corrected On-Site
  • 14-06-4:Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Wood island cutting board with separation between boards Warning - From follow-up inspection 2023-10-09: **Time Extended**

Inspection Date: 8/7/2023

Inspection #: Visit ID: 8348842

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers next to triple sink Warning
  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Front counter Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food over lemon juice in reach in cooler Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Female employee with no hair restraint Warning
  • 14-11-5:Basic - Equipment in poor repair. Cooler gaskets torn. Broken cooler handle under register Warning
  • 08B-38-4:Basic - Food stored on floor. Bags of coffee beans on floor in roasting room Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled. Top of coffee machine soiled Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in prep room Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Box of plastic cups on floor next to microwave Repeat Violation Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters exposed Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use. On top of reachin freezer Warning
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Wood island cutting board with separation between boards Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. On top of beer cooler at front counter Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee used register then proceeded to prepare customer drinks with no hand wash Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training certificates provided were for managers (Savanah and Abraham). No proof of training for employees hired over 60 days observed during inspection Warning