DirtyFLRestaurant Inspection Data

DALYS FLAME BROILED BURGERS

DALYS FLAME BROILED BURGERS has 2 health inspections on file for its SEMINOLE location, with an overall rating of 1.0/5. Food safety practices have remained consistent.

10754 70 AVE

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 8/25/2025

Inspection #: Visit ID: 10905342

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in breadcrumbs bin
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Wall mounted fan in kitchen soiled Hood filters soiled
  • 29-08-4:Basic - Plumbing system in disrepair. Walk in cooler condenser leaking into bucket over packaged food
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over cut fries in walk in cooler Order corrected Corrected On-Site
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Tea dispenser at self service counter not covered, operator covered Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over relish in walk in cooler, order corrected Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator observed wearing gloves, then proceeded to wash hands with soap without removing gloves, discussed proper hand washing procedures
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Operator had to locate test strips in storage room
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at front cooler opened 8/22
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at triple sink
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink at triple sink
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink on cook line
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with expired food handler certificate

Inspection Date: 2/13/2025

Inspection #: Visit ID: 8894190

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Uncovered employee food over bread racks in rear of kitchen
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line Floor of walk in cooler
  • 08B-38-4:Basic - Food stored on floor. Cooking oil on floor next to dry storage
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Cooler gaskets soiled Fans in kitchen soiled
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic utensils at front counter not inverted
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop bucket
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket 400+ ppm, diluted to 200ppm Corrected On-Site
  • 12A-20-4:High Priority - Employee washed hands with no soap. Operator observed washing hands without removing gloves or using soap
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator observed using register, then handling in use equipment and preparing food in kitchen without changing gloves or washing hands
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grill surface soiled
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to ice machine blocked by trash cans Hand sink next to triple sink blocked by unused equipment
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for quaternary sanitizer
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to triple sink
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink next to triple sink