DALYS FLAME BROILED BURGERS
10754 70 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
3
Intermediate
6
Basic
10
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Uncovered employee food over bread racks in rear of kitchen
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line Floor of walk in cooler
- 08B-38-4:Basic - Food stored on floor. Cooking oil on floor next to dry storage
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Cooler gaskets soiled Fans in kitchen soiled
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic utensils at front counter not inverted
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop bucket
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket 400+ ppm, diluted to 200ppm **Corrected On-Site**
- 12A-20-4:High Priority - Employee washed hands with no soap. Operator observed washing hands without removing gloves or using soap
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator observed using register, then handling in use equipment and preparing food in kitchen without changing gloves or washing hands
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grill surface soiled
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to ice machine blocked by trash cans Hand sink next to triple sink blocked by unused equipment
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for quaternary sanitizer
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to triple sink
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink next to triple sink
Food safety inspection conducted on 2/13/2025 revealed 19 total violations (3 high priority, 6 intermediate, 10 basic).