DirtyFLRestaurant Inspection Data

DAGGS SANDWICH CO

DAGGS SANDWICH CO in SEMINOLE has 5 health inspections on record with an overall food safety rating of 3.1/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 5 reports on file

11130 SEMINOLE BLVD

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 13517286

Met Inspection Standards

1 high, 2 int

  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee observed using cell phone, then proceeded to put on gloves to prepare food with no hand wash, discussed proper hand washing procedures
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner in dish room, labeled Corrected On-Site

9/10/2025· 6mo ago

Visit ID: 10903648

Met Inspection Standards

1 high, 2 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made garlic mayo (74F - Cold Holding), held less than 4 hours, moved to freezer **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Confit garlic prepared on 9/7, date added Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle next to cook line, labeled Corrected On-Site

4/14/2025· 11mo ago

Visit ID: 10775208

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees Warning - From follow-up inspection 2025-04-14: Three employees total, two with valid CFM, one other employee hired over 60 days with no proof of training Admin Complaint

2/7/2025· 1y 1mo ago

Visit ID: 8879761

Follow-up Inspection Required

2 high, 5 int, 9 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handle of oven. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of prep table during preparation. Employee moved. Corrected On-Site Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Front of deli cooler. Warning
  • 22-08-4:Basic - Interior of top counter oven at cook line has accumulation of food debris. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small plastic container on counter chicken (61F - Cold Holding) brought from Frankie's Chop House. Employee put reach in cooler. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. During inspection observed sanitizer on table with cutting boards. Employee moved Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Mop handles in top of hand wash sink, employee moved Corrected On-Site Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

9/4/2024· 1y 6mo ago

Visit ID: 8864311

Met Inspection Standards
  • N/A:No Violations Were Observed