DirtyFLRestaurant Inspection Data

CULVERS OF SEMINOLE FL

CULVERS OF SEMINOLE FL has 6 health inspections on file for its SEMINOLE location, with an overall rating of 4.2/5. Food safety practices have remained consistent.

Last inspection: 2 months ago · 6 reports on file

Park Boulevard
Florida, 33777
Seminole Village
Pinellas County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 6 health inspection reports

All Inspection Reports

1/7/2026· 2mo ago

Visit ID: 10902908

Met Inspection Standards

2 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Ice cream scoops in front of soft serve machine, manager adjusted Corrected On-Site

7/9/2025· 8mo ago

Visit ID: 13454078

Met Inspection Standards

2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer and under dry storage shelves
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.

1/15/2025· 1y 1mo ago

Visit ID: 8836252

Met Inspection Standards
  • N/A:No Violations Were Observed

7/19/2024· 1y 7mo ago

Visit ID: 8739776

Met Inspection Standards

2 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons and cucumbers over dressing bottles in walk-in cooler, order corrected Corrected On-Site

1/24/2024· 2y 1mo ago

Visit ID: 8464314

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on shelve service soda machine soiled Repeat Violation

8/4/2023· 2y 7mo ago

Visit ID: 8361194

Met Inspection Standards

1 high, 1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Fan covers in walk-in cooler
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle on raw beef on cook line, removed Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pint ice cream near soda machines, Operator has new corporate labels on order with correct info included Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled next to steam table Reach in freezer gaskets soiled next to fryers Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line - raw beef (59F - Cold Holding), held less than 4 hrs, product no long available for retemp. Reach in cooler - sliced tomatoes (48F - Cold Holding); Swiss cheese (55F - Cold Holding), moved to walk-in freezer. Retemp 40F-41F. butter packets (48F - Cold Holding) front counter, moved to bottom of cooler, operator added to time as a public health control **Corrective Action Taken** Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute and nozzles on self service soda machine Knife magnet next to dish machine with surface rust Repeat Violation