CAVA MEZZE GRILL
CAVA MEZZE GRILL has 7 health inspections on file for its SEMINOLE location, with an overall rating of 4.6/5. Food safety practices have remained consistent.
Last inspection: 7 months ago · 7 reports on file
11165 PARK BLVD STE C
Overall Food Safety Rating
★★★★½ (4.6/5)
Based on 7 health inspection reports
All Inspection Reports
8/7/2025· 7mo ago
Visit ID: 13479079
Met Inspection Standards- N/A:No Violations Were Observed
7/14/2025· 8mo ago
Visit ID: 10871638
Met Inspection Standards- N/A:No Violations Were Observed
1/30/2025· 1y 1mo ago
Visit ID: 8829463
Met Inspection Standards- N/A:No Violations Were Observed
10/28/2024· 1y 4mo ago
Visit ID: 8888823
Met Inspection Standards- N/A:No Violations Were Observed
9/13/2024· 1y 6mo ago
Visit ID: 8829078
Follow-up Inspection Required1 int, 1 basic
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-09-13: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to locate certificates at time of inspection Warning - From follow-up inspection 2024-09-13: **Time Extended**
7/15/2024· 1y 8mo ago
Visit ID: 8788460
Follow-up Inspection Required1 high, 1 int, 2 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food.unwashed produce over lemon juice in walk-in cooler Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. steak (115F - Hot Holding) in hot box, reheated on stove to minimum 165F Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to locate certificates at time of inspection Warning
3/19/2024· 1y 11mo ago
Visit ID: 8501620
Met Inspection Standards- N/A:No Violations Were Observed