CAVA MEZZE GRILL

CAVA MEZZE GRILL has 7 health inspections on file for its SEMINOLE location, with an overall rating of 4.6/5. Food safety practices have remained consistent.

Last inspection: 7 months ago · 7 reports on file

11165 PARK BLVD STE C

Overall Food Safety Rating

★★★★½ (4.6/5)
Based on 7 health inspection reports

All Inspection Reports

8/7/2025· 7mo ago

Visit ID: 13479079

Met Inspection Standards
  • N/A:No Violations Were Observed

7/14/2025· 8mo ago

Visit ID: 10871638

Met Inspection Standards
  • N/A:No Violations Were Observed

1/30/2025· 1y 1mo ago

Visit ID: 8829463

Met Inspection Standards
  • N/A:No Violations Were Observed

10/28/2024· 1y 4mo ago

Visit ID: 8888823

Met Inspection Standards
  • N/A:No Violations Were Observed

9/13/2024· 1y 6mo ago

Visit ID: 8829078

Follow-up Inspection Required

1 int, 1 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-09-13: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to locate certificates at time of inspection Warning - From follow-up inspection 2024-09-13: **Time Extended**

7/15/2024· 1y 8mo ago

Visit ID: 8788460

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food.unwashed produce over lemon juice in walk-in cooler Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. steak (115F - Hot Holding) in hot box, reheated on stove to minimum 165F Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to locate certificates at time of inspection Warning

3/19/2024· 1y 11mo ago

Visit ID: 8501620

Met Inspection Standards
  • N/A:No Violations Were Observed