BARRACUDA DELI CAFE OF SEMINOLE
9520 SEMINAL BLVD
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portioning cup in seasoning bins Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin next to coffee machine
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Cooler gaskets soiled. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards. Repeat Violation
Food safety inspection conducted on 3/4/2025 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 8/30/2024
High Priority
0
Intermediate
1
Basic
11
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portioning cup in black pepper bin
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over front counter Repeat Violation
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Exterior of microwave at front counter Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Torn cooler gaskets
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Food debris on floor in dry storage
- 14-69-4:Basic - Ice buildup in reach-in freezer Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Metal shelves soiled above sandwich press Cooler gaskets soiled
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above ice machine
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Repeat Violation
Food safety inspection conducted on 8/30/2024 revealed 12 total violations (0 high priority, 1 intermediate, 11 basic).
Inspection on 2/21/2024
High Priority
0
Intermediate
1
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over prep areas and dry storage Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Top of microwave
- 14-69-4:Basic - Ice buildup in reach-in freezer Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between cooler and prep table at front counter
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled. Hood filters soiled Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler Repeat Violation
- 14-12-4:Basic - Utensils in poor condition. Bread knife handle wrapped in tape in kitchen
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Repeat Violation
Food safety inspection conducted on 2/21/2024 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).
Inspection on 10/10/2023
High Priority
1
Intermediate
1
Basic
13
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in rice bin, removed Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler/freezer door handles
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen and front counter Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Front counter Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches on floor in dry storage closet, area cleaned and sanitized Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line. Food debris on floor in dry storage
- 14-69-4:Basic - Ice buildup in white reach-in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled. Metal shelves above sandwich press on prep line soiled. Hood filters soiled Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk in cooler
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused cooking equipment and coolers stored in rear of kitchen Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop bucket at rear of kitchen
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket chlorine 200ppm, corrected 50ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Repeat Violation
Food safety inspection conducted on 10/10/2023 revealed 15 total violations (1 high priority, 1 intermediate, 13 basic).