DirtyFLRestaurant Inspection Data

BARRACUDA DELI CAFE OF SEMINOLE

9520 SEMINAL BLVD

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/4/2025

Inspection #: Visit ID: 8877001

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portioning cup in seasoning bins Repeat Violation
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin next to coffee machine
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Cooler gaskets soiled. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards. Repeat Violation

Inspection Date: 8/30/2024

Inspection #: Visit ID: 8725769

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portioning cup in black pepper bin
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled Repeat Violation
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over front counter Repeat Violation
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Exterior of microwave at front counter Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Torn cooler gaskets
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Food debris on floor in dry storage
  • 14-69-4:Basic - Ice buildup in reach-in freezer Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Metal shelves soiled above sandwich press Cooler gaskets soiled
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above ice machine
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Repeat Violation

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8522059

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles Repeat Violation
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over prep areas and dry storage Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Top of microwave
  • 14-69-4:Basic - Ice buildup in reach-in freezer Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between cooler and prep table at front counter
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled. Hood filters soiled Repeat Violation
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler Repeat Violation
  • 14-12-4:Basic - Utensils in poor condition. Bread knife handle wrapped in tape in kitchen
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Repeat Violation

Inspection Date: 10/10/2023

Inspection #: Visit ID: 8347333

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in rice bin, removed Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler/freezer door handles
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen and front counter Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Front counter Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches on floor in dry storage closet, area cleaned and sanitized Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line. Food debris on floor in dry storage
  • 14-69-4:Basic - Ice buildup in white reach-in freezer. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled. Metal shelves above sandwich press on prep line soiled. Hood filters soiled Repeat Violation
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk in cooler
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused cooking equipment and coolers stored in rear of kitchen Repeat Violation
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop bucket at rear of kitchen
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket chlorine 200ppm, corrected 50ppm Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Repeat Violation