DirtyFLRestaurant Inspection Data

AJ'S BREAKFAST CLUB

7194 Seminole Boulevard
Florida, 33772
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 4/7/2025

Inspection #: Visit ID: 10762731

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over front counter Repeat Violation Warning - From follow-up inspection 2025-04-07: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler - beef (51F - Cold Holding); pork (49F - Cold Holding), held less than 4 hours, moved to bottom of cooler **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2025-04-07: Beef 41F, pork 50F **Time Extended**

Inspection Date: 1/21/2025

Inspection #: Visit ID: 8817818

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over front counter Repeat Violation Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Rice bin on floor under slicer, operator relocated Corrected On-Site Warning
  • 14-55-4:Basic - Uncleanable knife block in use to store knives. Knives in wood block next to microwave Warning
  • 14-12-4:Basic - Utensils in poor condition. Broken handle on ice scoop in ice machine Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200 ppm, staff remade 100ppm Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler - beef (51F - Cold Holding); pork (49F - Cold Holding), held less than 4 hours, moved to bottom of cooler **Corrective Action Taken** Repeat Violation Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee hired over 60 days with no proof of training Warning

Inspection Date: 7/3/2024

Inspection #: Visit ID: 8817250

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over rear kitchen and front counter Repeat Violation Warning - From follow-up inspection 2024-07-03: **Time Extended**

Inspection Date: 7/1/2024

Inspection #: Visit ID: 8776444

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over rear kitchen and front counter Repeat Violation Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler at front counter with ambient thermometer showing 60F Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Prep line Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage next to flat top, removed Corrected On-Site Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shell eggs then proceeded to handle deli ham without changing gloves or washing hands, discussed proper procedures with staff Warning
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Packaged of sliced cheese in same pan as shell eggs in cooler Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ground beef (64F - Cold Holding); flan (71F - Cold Holding); chicken (61F - Cold Holding), stored in cooler with ambient temperature 60F. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ground beef (64F - Cold Holding); flan (71F - Cold Holding); chicken (61F - Cold Holding), stored in cooler with ambient temperature 60F. Shell eggs (48F - Cold Holding); raw chicken (49F - Cold Holding), held less than 4hours Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Orange juice in glass cooler opened 6/28, date added. Multiple opened deli meats and cheeses in cooler not dated **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs and pork in cooler not dated Warning

Inspection Date: 2/29/2024

Inspection #: Visit ID: 8601625

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2024-01-30: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in room where stove is located. Warning - From follow-up inspection 2024-01-30: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended**

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8560048

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2024-01-30: **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2024-01-30: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in room where stove is located. Warning - From follow-up inspection 2024-01-30: **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in room where oven is located. Warning - From follow-up inspection 2024-01-30: **Time Extended**
  • 16-04-4:Basic - - From initial inspection : Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Warning - From follow-up inspection 2024-01-30: **Time Extended**
  • 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning - From follow-up inspection 2024-01-30: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Office removed and gas stove, reach-in cooler, and two storage racks added. On cook line fat-fryers, food warmer, two reach-in coolers, espresso machine, ice machine, steam table, sandwich press, flat-top grill added to cook line. Warning - From follow-up inspection 2024-01-30: Per plan review, remodel application received on 1/23/24, has not yet been approved **Time Extended**

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8543543

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets on reach-in cooler doors located next to stove soiled with food debris. Warning
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in room where stove is located. Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in room where oven is located. Warning
  • 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Warning
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in kitchen area is bare wood. Not smooth, easily cleanable. Warning
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Office removed and gas stove, reach-in cooler, and two storage racks added. On cook line fat-fryers, food warmer, two reach-in coolers, espresso machine, ice machine, steam table, sandwich press, flat-top grill added to cook line. Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went and bought chlorine sanitizer. Corrected On-Site Warning
  • 16-08-4:Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Operator agrees to only use pans that will fit into sink until plan review is complete. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing chemicals on top of reach-in cooler next to stove not labeled. Warning