WINGSTOP
3440 Northwest 79th Street
Miami, Florida, 33147
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 3/12/2025
Inspection #: Visit ID: 10714423
- 14-69-4:Basic - Ice buildup in walk-in freezer from vent and floor
- 29-20-5:Basic - Standing water in handwash sink, by three compartment sink
- 29-42-4:High Priority - Vacuum breaker installed incorrectly on splitter added to mop sink faucet. Should be attached to splitter end where water hose is connected Repeat Violation
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing Date of births on certificates
Inspection Date: 11/6/2024
Inspection #: Visit ID: 8740197
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cheese warmer soiled with accumulated debris on outside of warmer
- 29-34-4:High Priority - Vacuum breaker improperly installed on splitter added to hose bibb. Needs to be moved to splitter section where water hose is connected. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 3/25/2024
Inspection #: Visit ID: 8598000
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to mop sink faucet Warning - From follow-up inspection 2024-03-25: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-25: Only safe staff card observed was of employee who was no longer employed. Observed safe staff books Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-03-25: No health policies signed off on Admin Complaint
Inspection Date: 1/24/2024
Inspection #: Visit ID: 8459348
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 29-42-4:High Priority - Vacuum breaker missing at splitter added to mop sink faucet Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed leg pedals jammed due to mechanism and unable to wash hands at front counter. Employee fixed hand sink and is operational Corrected On-Site Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 4 employees working on site and no cfm present. Manager covering from another location only had food handler card. General manager came on site Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Inspection Date: 7/31/2023
Inspection #: Visit ID: 8361662
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Shelf in back near three compartment sink
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer floor