WINGSTOP

Based on 6 health inspections, WINGSTOP in SEFFNER has earned a 3.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 6 reports on file

3440 Northwest 79th Street

Miami, Florida, 33147

Miami-Dade County County

★★★☆☆ (3.1/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 10914473

Met Inspection Standards

1 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag and jacket on storage rack by ketchup packets. Manager removed Corrected On-Site

Visit ID: 10714423

Met Inspection Standards

1 high, 1 int, 2 basic

14-69-4:Basic - Ice buildup in walk-in freezer from vent and floor
29-20-5:Basic - Standing water in handwash sink, by three compartment sink
29-42-4:High Priority - Vacuum breaker installed incorrectly on splitter added to mop sink faucet. Should be attached to splitter end where water hose is connected Repeat Violation
53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing Date of births on certificates

Visit ID: 8740197

Met Inspection Standards

1 high, 1 int, 2 basic

51-18-6:Basic - No copy of latest inspection report available.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cheese warmer soiled with accumulated debris on outside of warmer
29-34-4:High Priority - Vacuum breaker improperly installed on splitter added to hose bibb. Needs to be moved to splitter section where water hose is connected. Repeat Violation
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Visit ID: 8598000

Met Inspection Standards

1 high, 2 int

29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to mop sink faucet Warning - From follow-up inspection 2024-03-25: **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-25: Only safe staff card observed was of employee who was no longer employed. Observed safe staff books Admin Complaint
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-03-25: No health policies signed off on Admin Complaint

Visit ID: 8459348

Follow-up Inspection Required

1 high, 4 int, 1 basic

51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
29-42-4:High Priority - Vacuum breaker missing at splitter added to mop sink faucet Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed leg pedals jammed due to mechanism and unable to wash hands at front counter. Employee fixed hand sink and is operational Corrected On-Site Warning
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 4 employees working on site and no cfm present. Manager covering from another location only had food handler card. General manager came on site Corrected On-Site Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Visit ID: 8361662

Met Inspection Standards

2 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Shelf in back near three compartment sink
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer floor