DirtyFLRestaurant Inspection Data

WENDY'S 1443

WENDY'S 1443 located in SEFFNER has undergone 5 health department inspections, achieving a 3.7/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

6024 CR 579
Florida, 33584
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

2/10/2026· 1mo ago

Visit ID: 13628879

Met Inspection Standards
  • N/A:No Violations Were Observed

2/9/2026· 1mo ago

Visit ID: 13500446

Follow-up Inspection Required

2 high, 2 basic

  • 36-11-4:Basic - Floors not maintained smooth and durable. By front counter missing grout causing standing water Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler cheese sauce (46F - Cold Holding); chili beans (45F - Cold Holding); cooked chicken (46F - Cold Holding); cooked beef (46F - Cold Holding); chili sauce (45F - Cold Holding). Product left overnight for undetermined amount of time out of temperature control Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: cheese sauce (46F - Cold Holding); chili beans (45F - Cold Holding); cooked chicken (46F - Cold Holding); cooked beef (46F - Cold Holding); chili sauce (45F - Cold Holding). Stop sale issued, due to product being out of temperature for an undetermined amount of time,as temp checks not done this morning Manager found breaker was tripped Warning

8/21/2025· 6mo ago

Visit ID: 10917177

Met Inspection Standards

3 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2025. Manager printed and posted copy. Corrected On-Site
  • 13-03-4:Basic - Observed 1 Employee with no hair restraint while engaging in food preparation. Employee put hat on Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager put paper towels Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire started 2 days ago and has not signed health agreement. Manager had employee read and a knowledge health agreement Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheese sauce and cooked beef in walk in cooler not dated. Manager dated Corrected On-Site

1/10/2025· 1y 2mo ago

Visit ID: 8832022

Met Inspection Standards

1 int, 2 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator
  • 29-20-5:Basic - Observed slow draining water in handwash sink by front counter.
  • 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. For Quaternary Ammonium strips. Manager stated they have more on order

7/17/2024· 1y 7mo ago

Visit ID: 8829536

Met Inspection Standards

1 basic

  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Walk in freezer outside was unlocked