DirtyFLRestaurant Inspection Data

TRIPLE J TIKI HUT BAR AND GRILL LLC

TRIPLE J TIKI HUT BAR AND GRILL LLC maintains a 3.6/5 food safety rating based on 8 health department inspections in SEFFNER. Recent inspections indicate some food safety concerns.

Last inspection: 8 months ago · 8 reports on file

1001 W US HWY 92

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 8 health inspection reports

All Inspection Reports

7/9/2025· 8mo ago

Visit ID: 10924726

Met Inspection Standards

2 int

  • 16-37-1:Intermediate - No Quaternary Ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Tested sanitizer and tested at 200ppm. With tablet and water ratio.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. By three compartment sink

4/10/2025· 11mo ago

Visit ID: 10812002

Met Inspection Standards
  • N/A:No Violations Were Observed

4/2/2025· 11mo ago

Visit ID: 10805222

Follow-up Inspection Required

1 int

  • 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Hand sink next to there compartment sink not installed per approved plans. Manager working on installing hand sink Warning - From follow-up inspection 2025-04-02: Hand sink not installed. Manager stated more time needed by plumbers **Time Extended**

3/24/2025· 11mo ago

Visit ID: 10724558

Follow-up Inspection Required

3 int

  • 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Hand sink next to there compartment sink not installed per approved plans. Manager working on installing hand sink Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line hand sink Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only proof was through an unapproved provider that was completed in 2018. Warning

1/27/2025· 1y 1mo ago

Visit ID: 10727191

Met Inspection Standards

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed complete remodel of kitchen and redesign of layout. Front entrance to kitchen move to opposite wall. Only hand sink and kitchen is approximately 20 feet away from door opening. Observed hood system moved to adjacent wall observe compartment, sink, mops sink, one hand expo window Also, observed two walk-in coolers and an in unenclosed storage area. Unclosed storage area has dry storage rack with cleaned and sanitized dishes. Also one reach in freezer stored outside of main building. Observed solid walls for most of the area, but there is a gap at the bottom of the fencing, and the top of the fencing is close off with open grate that would allow for cross-contamination to occur. Additional employee restroom added as well. Two bars are present with garage doors, and they are completely open to environment. One bar next to garage doors does not have smooth and easily cleanable ceiling observed rafters above bar. - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2025-01-27: Plans submitted and awaiting approval from plan review on 1-22-2025. Will check on status at next unannounced inspection. **Time Extended**

11/21/2024· 1y 3mo ago

Visit ID: 10723976

Follow-up Inspection Required

5 int

  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-11-21: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Kayla - From follow-up inspection 2024-11-21: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed complete remodel of kitchen and redesign of layout. Front entrance to kitchen move to opposite wall. Only hand sink and kitchen is approximately 20 feet away from door opening. Observed hood system moved to adjacent wall observe compartment, sink, mops sink, one hand expo window Also, observed two walk-in coolers and an in unenclosed storage area. Unclosed storage area has dry storage rack with cleaned and sanitized dishes. Also one reach in freezer stored outside of main building. Observed solid walls for most of the area, but there is a gap at the bottom of the fencing, and the top of the fencing is close off with open grate that would allow for cross-contamination to occur. Additional employee restroom added as well. Two bars are present with garage doors, and they are completely open to environment. One bar next to garage doors does not have smooth and easily cleanable ceiling observed rafters above bar. - From follow-up inspection 2024-11-21: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-11-21: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-11-21: **Time Extended**

11/19/2024· 1y 3mo ago

Visit ID: 8788863

Follow-up Inspection Required

6 int, 1 basic

  • 08B-43-4:Basic - Food stored in a room that is not fully enclosed. Observed reach in freezer stored in unenclosed storage area.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Kayla
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed complete remodel of kitchen and redesign of layout. Front entrance to kitchen move to opposite wall. Only hand sink and kitchen is approximately 20 feet away from door opening. Observed hood system moved to adjacent wall observe compartment, sink, mops sink, one hand expo window Also, observed two walk-in coolers and an in unenclosed storage area. Unclosed storage area has dry storage rack with cleaned and sanitized dishes. Also one reach in freezer stored outside of main building. Observed solid walls for most of the area, but there is a gap at the bottom of the fencing, and the top of the fencing is close off with open grate that would allow for cross-contamination to occur. Additional employee restroom added as well. Two bars are present with garage doors, and they are completely open to environment. One bar next to garage doors does not have smooth and easily cleanable ceiling observed rafters above bar.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Burgers cooked to order on menu. Printed and posted consumer advisory Corrected On-Site

2/1/2024· 2y 1mo ago

Visit ID: 8600972

Met Inspection Standards

1 high, 2 basic

  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease accumulated in kitchen due to fryer sticking out from under hood system
  • 29-11-4:Basic - Water leaking from pipe under hand sink
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of bayer asprin on table