TAQUERIA DONAREME
11555 E SLIGH AVE
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/22/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : 51-16-7 Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Truck is missing potable and waste water tanks. There are two 2 compartment sinks with one faucet that only reaches two compartments. Truck in unable to either wash hands properly and/or wash, rinse and sanitize dishes. Does not have separate hand wash sink. Warning Priority: Intermediate 4-8-2024: ** Time Extend** - From follow-up inspection 2024-05-22: Plan review department received plans as of 5-13-2024. Will review at next unannounced inspection **Time Extended**
Food safety inspection conducted on 5/22/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/8/2024
High Priority
0
Intermediate
4
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - 51-16-7 Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Truck is missing potable and waste water tanks. There are two 2 compartment sinks with one faucet that only reaches two compartments. Truck in unable to either wash hands properly and/or wash, rinse and sanitize dishes. Does not have separate hand wash sink. Warning Priority: Intermediate 4-8-2024: ** Time Extend**
- 53B-01-5:Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate 4-8-2024: Manager still working on having employees sign **Time Extend**
- 11-26-1:Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning Priority: Intermediate 4-8-2024: Manager still working on having employees sign **Time Extend**
- 51-22-4:Intermediate - Observed: Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator obtaining water in rain barrel across from street at market. No sewer approval, waste water being plumbed into ground Warning Priority: Intermediate 4-8-2024: Operator is currently working on new commissary. Purchased water and hired company to empty waste water tank. **Time Extended**
Food safety inspection conducted on 4/8/2024 revealed 4 total violations (0 high priority, 4 intermediate, 0 basic).
Inspection on 3/19/2024
High Priority
2
Intermediate
9
Basic
3
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 08B-42-4:Basic - Food stored outside. Observed reach in cooler stored outside off of trailer with bread and ice. Manager moved to truck Corrected On-Site Warning
- 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Trailer is hard connected to electricity,and plumbed waste water is going into ground. Warning
- 29-01-4:Basic - No potable water or wastewater tank installed on truck. Operator is hard plumbed into ground and has potable water in rain barrel outside of food truck Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee make food order and did not wash their hands. Warning
- 27-12-4:High Priority - Establishment operating with no potable running water. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Operator has pipe going into ground an operator, unable to verify where the water is going to. Observed grey waste water and grease pooling up on ground behind fence 15 feet away from truck Warning
- 16-22-4:Intermediate - No dishwashing facilities of any kind provided. Truck has two 2 compartment sinks, and capable of only using 1 of those sinks to fill two compartments. Warning
- 27-06-4:Intermediate - No hot running water at two-compartment sink. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. No current plans on file. Truck is missing potable and waste water tanks. There are two 2 compartment sinks with one faucet that only reaches two compartments. Truck in unable to either wash hands properly and/or wash, rinse and sanitize dishes. Does not have separate hand wash sink. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 27-09-4:Intermediate - No running water at three-compartment sink. Or hand sink Warning
- 51-22-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator obtaining water in rain barrel across from street at market. No sewer approval, waste water being plumbed into ground Warning
Food safety inspection conducted on 3/19/2024 revealed 14 total violations (2 high priority, 9 intermediate, 3 basic).
Inspection on 9/13/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Metal pan in sink
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods
Food safety inspection conducted on 9/13/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).