DirtyFLRestaurant Inspection Data

SUBWAY #38480

455 East Doctor Martin Luther King Junior Boulevard
Florida, 33584
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/14/2025

Inspection #: Visit ID: 10777078

  • 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed milk, mango, and bagged to employee food and walking cooler. Discuss proper segregation with manager, manage moved items to shallow pan **Corrective Action Taken** Warning - From follow-up inspection 2025-04-14: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Jaben Nesa Hired last October Warning - From follow-up inspection 2025-04-14: Manager Jaben Nesa, has no proof of food manager training Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee health agreements for employees that had no proof of food handler training. Warning - From follow-up inspection 2025-04-14: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only had one food handler card. The rest were expired photocopies with missing information Warning - From follow-up inspection 2025-04-14: **Time Extended**

Inspection Date: 2/11/2025

Inspection #: Visit ID: 8736493

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed milk, mango, and bagged to employee food and walking cooler. Discuss proper segregation with manager, manage moved items to shallow pan **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back hand sink blocked by prep table. Manager removed Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Jaben Nesa Hired last October Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By front counter Warning
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee health agreements for employees that had no proof of food handler training. Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink by back prep area Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only had one food handler card. The rest were expired photocopies with missing information Warning

Inspection Date: 3/20/2024

Inspection #: Visit ID: 8635423

  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2024-03-20: **Time Extended**

Inspection Date: 3/19/2024

Inspection #: Visit ID: 8634297

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meat and cheese line: tuna salad (47F - Cold Holding); ham (52F - Cold Holding); turkey (49F - Cold Holding); beef (50F - Cold Holding); shredded cheddar (50F - Cold Holding) Warning

Inspection Date: 8/2/2023

Inspection #: Visit ID: 8357500

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.