DirtyFLRestaurant Inspection Data

SIMS SMOKED BARBECUE AND SEAFOOD

With 5 inspections documented, SIMS SMOKED BARBECUE AND SEAFOOD maintains a 4.2/5 food safety rating in SEFFNER. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

11555 E SLIGH AVE

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 5 health inspection reports

All Inspection Reports

1/13/2026· 1mo ago

Visit ID: 10982647

Follow-up Inspection Required

2 int, 2 basic

  • 29-01-4:Basic - Portable water tank not enclosed or sloped to drain properly. waste water tank removed from unit. Operator has a portable waste water tank installed outside in ground Warning
  • 28-10-4:Basic - Sewage holding tank in mobile food dispensing vehicle less than 15 percent larger in capacity than the water supply tank. Waste water tank detached from unit. Operator has waste water tank attached on ground outside of food truck. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Roland Sims 6-26-2020, expired 6-26-2025 Warning
  • 51-22-4:Intermediate - Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator removed attached waste water tank from unit and is connected to waste water tank on ground outside of food truck. Warning

7/2/2025· 8mo ago

Visit ID: 10909028

Met Inspection Standards

1 int

  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs in reach in cooler made yesterday

1/7/2025· 1y 2mo ago

Visit ID: 10709157

Met Inspection Standards
  • N/A:No Violations Were Observed

10/31/2024· 1y 4mo ago

Visit ID: 8710857

Follow-up Inspection Required

1 int, 2 basic

  • 51-06-4:Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Hard connection to propane tank and electricity. Tools would be needed in order to remove connections. Discussed need for quick disconnections.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

8/10/2023· 2y 7mo ago

Visit ID: 8337304

Met Inspection Standards

2 int, 1 basic

  • 08B-42-4:Basic - Food stored outside. Reach in cooler out of mobile
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Scrubbing pad in sink
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats