SIMS SMOKED BARBECUE AND SEAFOOD

11555 E SLIGH AVE

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 3 health inspection reports

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Nearby Locations

11555 E SLIGH AVE

Seffner, FL

11555 E SLIGH AVE

Seffner, FL

11555 E SLIGH AVE

Seffner, FL

11555 E SLIGH AVE

Seffner, FL

11555 E SLIGH AVE

Seffner, FL

11555 E SLIGH AVE

Seffner, FL

11555 E SLIGH AVE

Seffner, FL

11555 E SLIGH AVE

Seffner, FL

11555 E SLIGH AVE

Seffner, FL

11555 E SLIGH AVE

Seffner, FL

All Inspection Reports

Inspection on 1/7/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #10709157
2025-01-07
★★★★★ 5.0/5
Food safety inspection conducted on 1/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 10/31/2024

High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required

Inspection Details:

  • 51-06-4:Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Hard connection to propane tank and electricity. Tools would be needed in order to remove connections. Discussed need for quick disconnections.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food Inspector #8710857
2024-10-31
★★★★☆ 4.0/5
Food safety inspection conducted on 10/31/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).

Inspection on 8/10/2023

High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-42-4:Basic - Food stored outside. Reach in cooler out of mobile
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Scrubbing pad in sink
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats
Food Inspector #8337304
2023-08-10
★★★½☆ 4.0/5
Food safety inspection conducted on 8/10/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).