SEFFNER TIKI HUT
Food safety records indicate SEFFNER TIKI HUT in SEFFNER has 2 inspections with a 1.3/5 overall rating. Food safety practices have remained consistent.
Last inspection: 2y 2mo ago · 2 reports on file
1001 W US HWY 92
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
1/11/2024· 2y 2mo ago
Visit ID: 8585732
Follow-up Inspection Required2 high, 1 int, 1 basic
- 11-27-4:Intermediate - - From initial inspection : Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning Priority: Intermediate - From follow-up inspection 2024-01-11: **Time Extended**
- 50-08-7:High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority - From follow-up inspection 2024-01-11: License not applied for Admin Complaint
- 51-13-4:Basic - - From initial inspection : Observed: No Heimlich maneuver/choking sign posted. Warning Priority: Basic - From follow-up inspection 2024-01-11: **Time Extended**
- 41-10-4:High Priority - - From initial inspection : Observed: Toxic substance/chemical improperly stored. Observed bottle of cleaner on shelf by ketchup packets. Manager removed Corrected On-Site Warning Priority: High Priority - From follow-up inspection 2024-01-11: **Time Extended**
10/31/2023· 2y 4mo ago
Visit ID: 8585731
Follow-up Inspection Required2 high, 1 int, 1 basic
- 11-27-4:Intermediate - Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning Priority: Intermediate
- 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority
- 51-13-4:Basic - Observed: No Heimlich maneuver/choking sign posted. Warning Priority: Basic
- 41-10-4:High Priority - Observed: Toxic substance/chemical improperly stored. Observed bottle of cleaner on shelf by ketchup packets. Manager removed Corrected On-Site Warning Priority: High Priority