DirtyFLRestaurant Inspection Data

SEFFNER INN AND SUITES

SEFFNER INN AND SUITES has 4 health inspections on file for its SEFFNER location, with an overall rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 4 reports on file

11551 DISCOVERY LN

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

3/25/2026· 3w ago

Visit ID: 13644006

Met Inspection Standards
  • N/A:No Violations Were Observed

3/4/2026· 1mo ago

Visit ID: 10924812

Follow-up Inspection Required

5 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to manager Repeat Violation Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager Repeat Violation Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Mayor Patel 1-19-2021, expired 1-19-2026 Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by tray. Manager moved Corrected On-Site Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager put paper towels Corrected On-Site Warning
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet, manager got apples wrapped Corrected On-Site Warning

8/13/2024· 1y 8mo ago

Visit ID: 8776045

Met Inspection Standards

1 high, 3 int, 2 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler has ambient temperature of 51f
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to manager
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in cooler: milk (51F - Cold Holding). Manager voluntarily discarded. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by tray. Manager removed Corrected On-Site
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

8/16/2023· 2y 8mo ago

Visit ID: 8470514

Met Inspection Standards
  • N/A:No Violations Were Observed