NEW CHINA / GENERAL ONE
775 W DR MARTIN LUTHER KING JR BLV
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 2/12/2025
Inspection #: Visit ID: 8842960
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen
- 08B-38-4:Basic - Food stored on floor. Oil on cook line. Manager moved Corrected On-Site
Inspection Date: 9/30/2024
Inspection #: Visit ID: 8842696
- N/A:No Violations Were Observed
Inspection Date: 7/29/2024
Inspection #: Visit ID: 8718978
- 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. Observed employee only sign on door. Manager took down and explained the regualations Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Chest freezer in lobby with bagged meats not locked or secured. Manager locked freezer. Corrected On-Site Repeat Violation Warning
- 51-16-7:Intermediate - No plans on file, attempted to verify location of mop sink but nothing in file. No plan review submitted and approved. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning
Inspection Date: 3/27/2024
Inspection #: Visit ID: 8597803
- 08B-63-4:Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed chest freezer on lobby with bags of meat. Discussed locking unit **Corrective Action Taken** Warning - From follow-up inspection 2024-03-27: Chest freezer unlocked in lobby **Time Extended**
Inspection Date: 1/24/2024
Inspection #: Visit ID: 8459221
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl in rice warmer. Manager removed Corrected On-Site Warning
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed chest freezer on lobby with bags of meat. Discussed locking unit **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed containers being stored in back hand sink by prep sink. Manager removed Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. By back prep sink Warning
Inspection Date: 7/31/2023
Inspection #: Visit ID: 8340752
- 36-36-4:Basic - Ceiling tile missing Over walk in cooler Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over walk in cooler Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone
- 08B-38-4:Basic - Food stored on floor. Cooking oil at back door
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket of utensil in sink
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, noodles not dated In walk in cooler