NEW CHINA / GENERAL ONE
Food safety records indicate NEW CHINA / GENERAL ONE in SEFFNER has 7 inspections with a 3.5/5 overall rating. Recent inspections indicate some food safety concerns.
775 W DR MARTIN LUTHER KING JR BLV
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 8/6/2025
Inspection #: Visit ID: 10880094
- 24-08-4:Basic - Equipment stored above 3 compartment sink not properly air-dried - wet nesting. Advised manager to air dry prior to stacking.
- 08B-38-4:Basic - Food stored on floor. Observed buckets of Sauce on floor in walk in cooler. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in cooler in front of front counter and reach in cooler near soups.
- 14-38-4:Basic - Multiple bus tubs located above 3 compartment sink cracked. Manager removed containers from use. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. AC covers located inside of walk in cooler soiled with debris. Operator notified
- 35B-01-4:Basic - Screen door has a gap at the threshold that opens to the outside.
- 08B-17-4:Basic - Unwashed green peppers stored over cut broccoli in walk in cooler.
- 22-16-4:Basic - Walk-in cooler interior shelves have accumulation of soil residues. Operator notified
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface, operator notified.
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Operator discarded and remade sanitizer Corrected On-Site
- 14-01-5:Basic - other container with no handle used to scoop rice, operator removed container. Corrected On-Site
- 35A-02-7:High Priority - Live, small flying insects found. 1 flying insect on reach in cooler near adjacent from drink cooler operator eliminated, cleaned and sanitized Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over ready-to-eat food in reach in freezer next to 3 compartment sink. Observed raw chicken stored over portioned imitation Krab containers.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. broth (124F - Hot Holding) on steam table across from cook line. Manager reheated product and next temperature check was at 145f as soup was reheated 1 hour prior to recheck Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of WD40, bottle of Spray paint, and medicine stored over and with dry goods on shelf near back door. Manager removed Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Manager remade sanitizer, retested at 50ppm Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment using bleach, assisted with setting up 3 compartment sink for sanitizer disbursements.
Inspection Date: 2/12/2025
Inspection #: Visit ID: 8842960
Inspection Date: 9/30/2024
Inspection #: Visit ID: 8842696
- N/A:No Violations Were Observed
Inspection Date: 7/29/2024
Inspection #: Visit ID: 8718978
- 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. Observed employee only sign on door. Manager took down and explained the regualations Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Chest freezer in lobby with bagged meats not locked or secured. Manager locked freezer. Corrected On-Site Repeat Violation Warning
- 51-16-7:Intermediate - No plans on file, attempted to verify location of mop sink but nothing in file. No plan review submitted and approved. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning
Inspection Date: 3/27/2024
Inspection #: Visit ID: 8597803
- 08B-63-4:Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed chest freezer on lobby with bags of meat. Discussed locking unit **Corrective Action Taken** Warning - From follow-up inspection 2024-03-27: Chest freezer unlocked in lobby **Time Extended**
Inspection Date: 1/24/2024
Inspection #: Visit ID: 8459221
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl in rice warmer. Manager removed Corrected On-Site Warning
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed chest freezer on lobby with bags of meat. Discussed locking unit **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed containers being stored in back hand sink by prep sink. Manager removed Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. By back prep sink Warning
Inspection Date: 7/31/2023
Inspection #: Visit ID: 8340752
- 36-36-4:Basic - Ceiling tile missing Over walk in cooler Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over walk in cooler Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone
- 08B-38-4:Basic - Food stored on floor. Cooking oil at back door
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket of utensil in sink
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, noodles not dated In walk in cooler