MUNCHIES PIZZA & WINGS
MUNCHIES PIZZA & WINGS maintains a 3.0/5 food safety rating based on 2 health department inspections in SEFFNER. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 2 reports on file
11208 E DR MLK JR BLVD, SEFFNER 33584
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
1/13/2026· 1mo ago
Visit ID: 13503205
Follow-up Inspection Required1 high, 6 int, 13 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In back storage area Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles throughout kitchen Warning
- 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated grease and dust. Throughout kitchen Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Expo cutting board Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened Employee soda and water on cook line Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed multiple cracks and broken floor tiles missing throughout kitchen area Warning
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on ceiling. In kitchen area and on vents. Due to positioning of pizza oven, it has extended approximately 5 inches beyond hood system on right hand side Warning
- 36-62-4:Basic - Light not functioning. Several lights burned out in kitchen Warning
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage racks have accumulated grease and dust buildup. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed grease and food debris buildup in back prep room Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line: cooked chicken wings (77F - Hot Holding) Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Jaciel Blas 9-17-2020, expired 9-17-2025 Warning
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizzas and wings. Paperwork on site under old ownership information. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage in walk in cooler not dated. Warning
8/25/2025· 6mo ago
Visit ID: 13500708
Met Inspection Standards- N/A:No Violations Were Observed