MARTHA'S DINER
12021 EAST US 92
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 8/15/2023
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Pizza station Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Pizza oven
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Tin foil party trays on cook line
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Back room Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to walk-in cooler
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats in walk-in cooler
Food safety inspection conducted on 8/15/2023 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).