MARCO'S PIZZA
MARCO'S PIZZA has 9 health inspections on file for its SEFFNER location, with an overall rating of 3.3/5. Recent inspections show improving food safety practices.
Cheswick Oak Avenue
Jacksonville, Florida, 32222
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 9 health inspection reports
All Inspection Reports
Inspection Date: 11/3/2025
Inspection #: Visit ID: 13566595
- N/A:No Violations Were Observed
Inspection Date: 11/3/2025
Inspection #: Visit ID: 13509635
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken grout observed under 3 compartment sink where floor tile meets cove molding. Repeat Violation
- 35A-02-7:High Priority - Live, small flying insects found 13 observed on wall under 3 compartment sink. Repeat Violation
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Approximately 100 live insect larvae observed in and around standing water in broken grout lines under 3 compartment sink. Repeat Violation
Inspection Date: 9/2/2025
Inspection #: Visit ID: 10937223
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed under 3 compartment sink, at dry storage entry, and by walk in cooler. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at prep area hand sink. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on pizza make cooler doors. Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm Warning
- 35A-02-7:High Priority - Live, small flying insects found 13 live flies observed on wall under 3 compartment sink. 1 live fly observed on wall under prep sink. 2 live flies observed on wall behind dry storage shelf. Warning
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Approximately 50 live insect larvae observed in standing water along grout line under 3 compartment sink. Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available for quaternary ammonium solution in 3 compartment sink. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 9/2/2025
Inspection #: Visit ID: 13509488
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed under 3 compartment sink, at dry storage entry, and by walk in cooler. Warning - From follow-up inspection 2025-09-02: Cove replaced Unser 3 compartment sink. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at prep area hand sink. Warning - From follow-up inspection 2025-09-02: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on pizza make cooler doors. Warning - From follow-up inspection 2025-09-02: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-09-02: **Time Extended**
Inspection Date: 1/2/2025
Inspection #: Visit ID: 10752226
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed 2 live flying insects under 3-compartment sink, manager eradicated , swept moped and sanitized floor. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed next to 3-compartment sink. Employee replenished soap. Corrected On-Site
Inspection Date: 11/13/2024
Inspection #: Visit ID: 10717820
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed missing grout underneath three compartment sink Warning - From follow-up inspection 2024-11-13: Observed missing grout underneath three compartment sink **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulated black debris and food debris in oven Warning - From follow-up inspection 2024-11-13: Observed accumulated black debris and food debris in oven **Time Extended**
Inspection Date: 11/12/2024
Inspection #: Visit ID: 10715396
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed missing grout underneath three compartment sink Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulated black debris and food debris in oven Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Multiple live flies observed within the establishment. Warning
- 35A-21-4:High Priority - Observed chew marks on bag of corn meal. Stop sale issued. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Multiple rodent droppings observed within the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled pizza wire racks Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Inspection Date: 10/2/2023
Inspection #: Visit ID: 8461648
- N/A:No Violations Were Observed
Inspection Date: 8/2/2023
Inspection #: Visit ID: 8379541
- 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Melissa Parris Warning