LOGAN S SMOKE HOUSE LLC

11555 E SLIGH AVE

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 4 health inspection reports

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Nearby Locations

11555 E SLIGH AVE

Seffner, FL

11555 E SLIGH AVE

Seffner, FL

11555 E SLIGH AVE

Seffner, FL

11555 E SLIGH AVE

Seffner, FL

11555 E SLIGH AVE

Seffner, FL

11555 E SLIGH AVE

Seffner, FL

11555 E SLIGH AVE

Seffner, FL

11555 E SLIGH AVE

Seffner, FL

11555 E SLIGH AVE

Seffner, FL

11555 E SLIGH AVE

Seffner, FL

All Inspection Reports

Inspection on 4/8/2025

High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs, brisket and Mac and cheese not date marked. Operator date marked at time of inspection. Corrected On-Site
Food Inspector #8711776
2025-04-08
★★★★☆ 4.0/5
Food safety inspection conducted on 4/8/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).

Inspection on 5/22/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8638359
2024-05-22
★★★★★ 5.0/5
Food safety inspection conducted on 5/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 3/22/2024

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required

Inspection Details:

  • 51-22-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator on uncommercial property. Warning
Food Inspector #8532821
2024-03-22
★★★★½ 5.0/5
Food safety inspection conducted on 3/22/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).

Inspection on 10/21/2023

High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 36-62-4:Basic - Light not functioning. Observed two lights out on cook line
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested 500+ppm. Manger added water and retested at 400ppm Corrected On-Site
Food Inspector #8333630
2023-10-21
★★★☆☆ 3.0/5
Food safety inspection conducted on 10/21/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).