DirtyFLRestaurant Inspection Data

LAZYDAYS

LAZYDAYS has 5 health inspections on file for its SEFFNER location, with an overall rating of 3.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 5 reports on file

6130 Lazy Days Boulevard
Florida, 33584
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

8/20/2025· 6mo ago

Visit ID: 10937180

Met Inspection Standards

2 int

  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Derrick Walker 8-10-2000, expired ServSafe as of 8-10-2025.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of sanitizer in server station not labeled. Manager labeled Corrected On-Site

3/12/2025· 1y ago

Visit ID: 10730985

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler racks soiled with mold like substance
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar has some buildup in red nozzle.

11/26/2024· 1y 3mo ago

Visit ID: 8718365

Met Inspection Standards

1 high, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in container of rice. Manager removed Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2024. Operator has screenshot of account License menu which is not sufficient.
  • 08B-38-4:Basic - Food stored on floor. Cases of chips on floor. Manager got off of floor Corrected On-Site
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Under prep table
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Monarch apple pie filling Can sharply dented by bottom seam

2/15/2024· 2y ago

Visit ID: 8548310

Met Inspection Standards

1 high, 1 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bag on cook line. Manager removed Corrected On-Site
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. At three compartment sink
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser and bottle of sanitizer. Manager ladeled Corrected On-Site

11/8/2023· 2y 4mo ago

Visit ID: 8340064

Met Inspection Standards

2 high, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open cranberry juice on prep table next to scale. Manager removed Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: diced ham (49F - Cold Holding); diced tomatoes (48F - Cold Holding). Manager put in freezer and re-temped at 41f 15 min later. Discussed not leaving pans above chill line in male table Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chlorine next to ice buckets by dish area. Manager removed.