KOJAKS HOUSE OF RIBS

KOJAKS HOUSE OF RIBS located in SEFFNER has undergone 8 health department inspections, achieving a 4.0/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 8 reports on file

1809 South Parsons Avenue

Florida, 33584

Hillsborough County County

Overall Food Safety Rating

★★★★☆ (4.0/5)

Based on 8 health inspection reports

All Inspection Reports

8/21/2025· 6mo ago

Visit ID: 10929049

Met Inspection Standards

1 int, 2 basic

13-03-4:Basic - Observed Employee with no hair restraint while engaging in food preparation on cook line. Employee was plating Togo orders. Manager discussed with employee they need to have hair restraint
08B-12-5:Basic - Stored food not covered. Observed pan of raw pork ribs and raw chicken quarters in walk in cooler not covered.
11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager stated 1 new hire started a couple weeks ago and didn't sign agreement. Manager will have employee read and acknowledge form when they come in for shift.

3/20/2025· 11mo ago

Visit ID: 10797789

Met Inspection Standards

N/A:No Violations Were Observed

3/12/2025· 1y ago

Visit ID: 10714293

Follow-up Inspection Required

2 high

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm Warning
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed disinfecting wipes stored over bbq sauce. Manager removed Warning

11/6/2024· 1y 4mo ago

Visit ID: 8721651

Met Inspection Standards

1 high, 1 basic

08B-38-4:Basic - Food stored on floor. Observed buckets of cut potatoes on floor in walk in cooler
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 10pm. Manager replaced low chlorine bucket and re-tested at 50ppm. Corrected On-Site

3/26/2024· 1y 11mo ago

Visit ID: 8597875

Met Inspection Standards

N/A:No Violations Were Observed

1/24/2024· 2y 1mo ago

Visit ID: 8461985

Follow-up Inspection Required

3 int

51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand sink removed at front counter. Ice machine moved from back dish area to front counter. 1 ice wells added to front counter Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

10/2/2023· 2y 5mo ago

Visit ID: 8461862

Met Inspection Standards

N/A:No Violations Were Observed

8/2/2023· 2y 7mo ago

Visit ID: 8343776

Follow-up Inspection Required

1 int, 1 basic

42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Phillip Angelo Warning