DirtyFLRestaurant Inspection Data

KIM'S CUBAN SANDWICH SHOP INC

With 4 documented inspections, KIM'S CUBAN SANDWICH SHOP INC in SEFFNER has achieved a 4.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 4 reports on file

East Doctor Martin Luther King Junior Boulevard
Florida, 33584
Hillsborough County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 4 health inspection reports

All Inspection Reports

7/28/2025· 7mo ago

Visit ID: 10920588

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed a case of fryer oil stored on floor next to reach in cooler on trailer. Manager got off of floor Corrected On-Site

11/5/2024· 1y 4mo ago

Visit ID: 8712157

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by fan. Manager removed Corrected On-Site

1/30/2024· 2y 1mo ago

Visit ID: 8523297

Met Inspection Standards

1 int, 2 basic

  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

10/11/2023· 2y 5mo ago

Visit ID: 8334096

Met Inspection Standards

3 int, 2 basic

  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has one employee who just started and has not gone through food safety training
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Employee got soap. Corrected On-Site