KIMS CUBAN SANDWICH SHOP
11911A E MLK BLVD, SEFFNER 33584
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/14/2025
Inspection #: Visit ID: 10777217
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Banana pudding and tres leches in grab n go cooler lacking information Repeat Violation Warning - From follow-up inspection 2025-04-14: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Kim Flores 1-13-2020, expired certificate present and no other manager on site Warning - From follow-up inspection 2025-04-14: Kim Flores Admin Complaint
Inspection Date: 2/11/2025
Inspection #: Visit ID: 10713252
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Banana pudding and tres leches in grab n go cooler lacking information Repeat Violation Warning
- 29-07-5:Basic - Plumbing system improperly installed or repaired. Observed coffee water line draining into bucket by front counter. Repeat Violation Warning
- 08A-04-5:High Priority - Raw Philly steak stored over premade Cuban sets in reach in cooler. Manager removed Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Kim Flores 1-13-2020, expired certificate present and no other manager on site Warning
Inspection Date: 11/5/2024
Inspection #: Visit ID: 8788542
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen and dish area
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Banana Pudding and Tres Leches in grab n go cooler
- 36-62-4:Basic - Observed 3 Lights not functioning by register
- 29-07-5:Basic - Plumbing system improperly installed or repaired. Observed water line from coffee machine draining into bucket
- 36-65-5:Basic - Ventilation inadequate as evidenced by excessive vapors in kitchen.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained
Inspection Date: 1/30/2024
Inspection #: Visit ID: 8523574
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on make line Repeat Violation
Inspection Date: 10/11/2023
Inspection #: Visit ID: 8383472
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current copy expired 2-1-2023
- 12A-16-4:High Priority - Observed employee leave through back door and re-entered establishment and put on gloves without washing hands
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to owner **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on cook line
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By front counter. Manager put paper towels. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager had one employee just start and has not done food safety training. Emailed form to owner **Corrective Action Taken**