JAHITI CARIBBEAN RESTAURANT

East Doctor Martin Luther King Junior Boulevard

Florida, 33584

Hillsborough County County

★★★½☆ (3.7/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10714412

08B-38-4:Basic - Food stored on floor. Case of oil and vinegar on floor in storage. Manager got oof of floor Corrected On-Site
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.

Inspection #: Visit ID: 10713891

Inspection #: Visit ID: 8740283

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: cut cabbage (47F - Cold Holding); butter (45F - Cold Holding); cabbage slaw (44F - Cold Holding). Manager calling for service on unit. Will move items to other cooler Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked goat and oxtail in reach in cooler not dated Warning

Inspection #: Visit ID: 8523421

14-11-5:Basic - Equipment in poor repair. Door handle to walk in cooler damaged. Rusted racks in walk in cooler as well
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottles pf cleaners on shelving next to paper towels and straws. Discussed proper storage with manager
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator to print **Corrective Action Taken** Repeat Violation
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of pink liquid not labeled. Manager labeled sanitizer Corrected On-Site

Inspection #: Visit ID: 8361765

14-06-4:Basic - Wood food-contact surface not properly sealed.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For some employees