JAHITI CARIBBEAN RESTAURANT
East Doctor Martin Luther King Junior Boulevard
Florida, 33584
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Case of oil and vinegar on floor in storage. Manager got oof of floor Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
Food safety inspection conducted on 2/13/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/6/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: cut cabbage (47F - Cold Holding); butter (45F - Cold Holding); cabbage slaw (44F - Cold Holding). Manager calling for service on unit. Will move items to other cooler Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked goat and oxtail in reach in cooler not dated Warning
Food safety inspection conducted on 11/6/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 1/30/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Door handle to walk in cooler damaged. Rusted racks in walk in cooler as well
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottles pf cleaners on shelving next to paper towels and straws. Discussed proper storage with manager
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator to print **Corrective Action Taken** Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of pink liquid not labeled. Manager labeled sanitizer Corrected On-Site
Food safety inspection conducted on 1/30/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 10/11/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-06-4:Basic - Wood food-contact surface not properly sealed.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For some employees
Food safety inspection conducted on 10/11/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).