HOOKED ON QUE
HOOKED ON QUE maintains a 3.9/5 food safety rating based on 3 health department inspections in SEFFNER. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 3 reports on file
11555 E SLIGH AVE
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 3 health inspection reports
All Inspection Reports
1/28/2026· 1mo ago
Visit ID: 13570727
Follow-up Inspection Required2 int, 2 basic
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2026-01-28: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2026-01-28: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-01-28: No proof for 1 employee Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2026-01-28: No proof for 1 employee Admin Complaint
11/6/2025· 4mo ago
Visit ID: 10908857
Follow-up Inspection Required3 int, 2 basic
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Connor Morris Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
2/20/2025· 1y ago
Visit ID: 10777054
Met Inspection Standards- N/A:No Violations Were Observed