DirtyFLRestaurant Inspection Data

HONG KONG CHINESE FOOD

East Doctor Martin Luther King Junior Boulevard
Florida, 33584
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/12/2025

Inspection #: Visit ID: 10722774

  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed soiled hood system. Manager stated they are scheduled to be cleaned next week.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Hong Jin Lin 9-23-2019, expired 9-23-2024
  • 31B-03-4:Intermediate - No soap provided at handwash sink. On cook line. Mamager replaced Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to manger. Manager began filling out form for cooked chicken pieces on cook line

Inspection Date: 11/18/2024

Inspection #: Visit ID: 8766190

  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Hong Jin Lin 9-23-2019, expired 9-23-2024
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, pork and egg rolls not dated in walk in cooler.
  • 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed can of lubricant on make table shelf. Manager removed Corrected On-Site

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8521082

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard on top of chest freezers
  • 29-11-4:Basic - Water leaking from faucet at hand sink on cook line
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed 101 bleach used for cleaning. Manager went to store and got approved bleach for Food Contact Surfaces Corrected On-Site Admin Complaint
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024. Manager working on creating account **Corrective Action Taken**
  • 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit shut off at hand sink on cook line. Manager turned on Corrected On-Site Repeat Violation

Inspection Date: 12/11/2023

Inspection #: Visit ID: 8520676

  • N/A:No Violations Were Observed

Inspection Date: 10/9/2023

Inspection #: Visit ID: 8369659

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator **Corrective Action Taken** Warning
  • 08B-12-5:Basic - Stored food not covered. Cooked egg rolls, cut onions, cut cabbage in walk in cooler Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed paperwork to manager **Corrective Action Taken** Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, egg rolls, cut cabbage, cooked shrimp in walk in cooler. Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 85 degrees shut off at employee handwash sink. On cook line. Manager turned on hot water Corrected On-Site Warning