H & H FAMILY BAY BBQ
2006 South Parsons Avenue
Florida, 33584
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/16/2025
Inspection #: Visit ID: 10782502
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2025 Warning - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-04-16: License still expired as of 2-1-2025 Admin Complaint
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-04-16: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-04-16: **Time Extended**
- 02D-02-4:Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. Observed grab n go brownies and cookies by front counter Warning - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-04-16: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-04-16: **Time Extended**
Inspection Date: 2/18/2025
Inspection #: Visit ID: 10779418
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2025 Warning - From follow-up inspection 2025-02-18: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-02-18: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Charles Laney, Warning - From follow-up inspection 2025-02-18: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-02-18: **Time Extended**
- 02D-02-4:Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. Observed grab n go brownies and cookies by front counter Warning - From follow-up inspection 2025-02-18: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-18: **Time Extended**
Inspection Date: 2/13/2025
Inspection #: Visit ID: 10713197
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2025 Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server make line: potato salad (47F - Cold Holding), pasta salad (50F - Cold Holding); cut tomato (48F - Cold Holding); diced tomatoes (49F - Cold Holding); Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Charles Laney, Warning
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed grab n go brownies and cookies by front counter Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 11/5/2024
Inspection #: Visit ID: 8839329
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At server station, cook line and dish area
- 50-08-7:High Priority - Establishment open and operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink next to three compartment sink is being used to fill pot with water
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At server station
- 31B-03-4:Intermediate - No soap provided at handwash sink. At server station