DirtyFLRestaurant Inspection Data

H & H FAMILY BAY BBQ

2006 South Parsons Avenue
Florida, 33584
Hillsborough County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/24/2025

Inspection #: Visit ID: 10864345

  • 08B-38-4:Basic - Food stored on floor. Onions and potatoes in walk-in cooler
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Both bathrooms
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of soda head on soda machine in dining room fan guards in walking cooler
  • 25-05-4:Basic - Single-service articles improperly stored. Several cases of cups on stored on floor in stockroom.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Serving uncooked steak, ground beef and eggs. Send consumer advisory to operator. Operator posted on wall in entrance area Corrected On-Site

Inspection Date: 4/16/2025

Inspection #: Visit ID: 10782502

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2025 Warning - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-04-16: License still expired as of 2-1-2025 Admin Complaint
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-04-16: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-04-16: **Time Extended**
  • 02D-02-4:Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. Observed grab n go brownies and cookies by front counter Warning - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-04-16: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-04-16: **Time Extended**

Inspection Date: 2/18/2025

Inspection #: Visit ID: 10779418

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2025 Warning - From follow-up inspection 2025-02-18: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-02-18: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Charles Laney, Warning - From follow-up inspection 2025-02-18: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-02-18: **Time Extended**
  • 02D-02-4:Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. Observed grab n go brownies and cookies by front counter Warning - From follow-up inspection 2025-02-18: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-18: **Time Extended**

Inspection Date: 2/13/2025

Inspection #: Visit ID: 10713197

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2025 Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server make line: potato salad (47F - Cold Holding), pasta salad (50F - Cold Holding); cut tomato (48F - Cold Holding); diced tomatoes (49F - Cold Holding); Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Charles Laney, Warning
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed grab n go brownies and cookies by front counter Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 11/5/2024

Inspection #: Visit ID: 8839329

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At server station, cook line and dish area
  • 50-08-7:High Priority - Establishment open and operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink next to three compartment sink is being used to fill pot with water
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At server station
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At server station