DUNKIN DONUTS
2720 South Dixie Highway
Miami, Florida, 33133
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 12/3/2024
Inspection #: Visit ID: 8994637
- 36-03-4:Basic - - From initial inspection : Basic - Observed broken window in lobby with piece of plywood propped up. Warning - From follow-up inspection 2024-12-03: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire Warning - From follow-up inspection 2024-12-03: **Time Extended**
Inspection Date: 10/3/2024
Inspection #: Visit ID: 8737698
- 36-03-4:Basic - Observed broken window in lobby with piece of plywood propped up. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bin of sugar not labeled. Manager labeled Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Stacy Bryant, and Brooke Truelove certificates expired Warning
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire Warning
Inspection Date: 8/9/2024
Inspection #: Visit ID: 8851223
- 14-11-5:Basic - Equipment in poor repair. Gasket in small refrigerator next to ice machine.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 33-16-4:Basic - Open dumpster lid.
- 01B-02-5:High Priority - Time/temperature control for safety food due to temperature abuse. Milk cold holding at 48F. Manager placed milk in freezer. **Corrective Action Taken**
Inspection Date: 7/31/2023
Inspection #: Visit ID: 8456310
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg, sausage in cooler Put in walk in cooler **Corrective Action Taken**