CRACKER BARREL #251
6150 Lazy Days Boulevard
Florida, 33584
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of juice and water dispensers, soiled with mold like substance in left server station by office
- 08B-17-4:Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Observed rehydrated hash browns stored under unwashed grape tomatoes and whole pineapples.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled orange juice nozzle in left server station by office
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked by trash can, hot pants, and case of sausage. Employee moved pans sausage, and trash can **Corrected On-Site**
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of Safe Staff Cards for some employees
Food safety inspection conducted on 2/13/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 10/31/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2024
- 16-38-5:Basic - Damaged temperature gauge for wash on dishmachine, not moving **Repeat Violation**
- 29-03-4:Basic - Water draining onto floor surface. From hand sink on cook line. Manager moved drain pipe to go into drain. **Corrected On-Site**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee rack shelled eggs then handled spatulas. Manager coached employee and they washed hands and changed out spatulas **Corrective Action Taken**
Food safety inspection conducted on 10/31/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).