CITY BUFFET MONGLIAN BARBEQUE INC
790 W DR MARTIN LUTHER KING JR, BLVD
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 13 health inspection reports
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All Inspection Reports
Inspection on 5/29/2024
High Priority
3
Intermediate
4
Basic
2
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 4 dead roaches on top of dish machine. 1 dead roach on wall in dry storage Manager removed and cleaned and sanitized areas Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon handle almost completely submerged in sauce on buffet. Manager removed spoon and replaced with ladel Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle cellphone, then rinsed hands and didnt dry them, then handled pan of cooked chicken
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly on ground by walk in cooler door that has been sealed. Manager eradicated and cleaned and sanitized area Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Buffet egg foo young (109F - Hot Holding); fried fish (128F - Hot Holding); chicken on a stick (128F - Hot Holding). Manager reheated foods to 165f Discussed making sure water lines on hot buffets were high enough to touch pans. Corrected On-Site
- 51-10-4:Intermediate - Interference/obstruction with the inspector's right of entry and access at any reasonable time. Employee said no manager and no one in charge at time of inspection and for me to come back at another time
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 1 cashier working, 4 servers, 1 sushi cook, 5 cooks, 1 dish washer working and no one in charge. Manager came on site 40 minutes later Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish area or cook line
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed bottle of listerine on shelf above croutons
Food safety inspection conducted on 5/29/2024 revealed 9 total violations (3 high priority, 4 intermediate, 2 basic).
Inspection on 3/23/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 01C-02-4:Intermediate - - From initial inspection : Intermediate - Establishment not maintaining oyster tags for 90 days. Warning - From follow-up inspection 2024-01-31: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended** - From follow-up inspection 2024-03-23: **Time Extended**
Food safety inspection conducted on 3/23/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/23/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 15 live roaches at hibachi station in between wooden shelf and tile by togo cups. 2 live roaches in shelf in dry storage 8 live roaches in dish area walls 6 live roaches in dish machine 1 live roach on hand sink in dish area Repeat Violation Warning - From follow-up inspection 2024-03-21: 1 live roach on wall in sushi station 2 live roaches in hibachi station wall 1 live roach on dish wall 2 live roaches on wall in storage 2 live roaches on dry storage racks 2 live roaches on wall in prep area **Time Extended** - From follow-up inspection 2024-03-21: 2 live roaches on floor by prep table and cooler in kitchen. Manager eradicated and cleaned and sanitized area **Time Extended** - From follow-up inspection 2024-03-22: 1 dying roach on floor in dish area. Manager eradicated and cleaned and sanitized area. **Time Extended** - From follow-up inspection 2024-03-22: 1 live roach on sleeve of to go cups. Manager eradicated and discarded cups **Time Extended** - From follow-up inspection 2024-03-23: Observed 2 dead roaches inside of dish machine. 1 live roach on floor by door. Manager eradicated and cleaned and sanitized area **Time Extended**
Food safety inspection conducted on 3/23/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/22/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 15 live roaches at hibachi station in between wooden shelf and tile by togo cups. 2 live roaches in shelf in dry storage 8 live roaches in dish area walls 6 live roaches in dish machine 1 live roach on hand sink in dish area Repeat Violation Warning - From follow-up inspection 2024-03-21: 1 live roach on wall in sushi station 2 live roaches in hibachi station wall 1 live roach on dish wall 2 live roaches on wall in storage 2 live roaches on dry storage racks 2 live roaches on wall in prep area **Time Extended** - From follow-up inspection 2024-03-21: 2 live roaches on floor by prep table and cooler in kitchen. Manager eradicated and cleaned and sanitized area **Time Extended** - From follow-up inspection 2024-03-22: 1 dying roach on floor in dish area. Manager eradicated and cleaned and sanitized area. **Time Extended** - From follow-up inspection 2024-03-22: 1 live roach on sleeve of to go cups. Manager eradicated and discarded cups **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Currently on warning and callback is due 3-29-2024 Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - oyster tags not marked with last date served. Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended**
Food safety inspection conducted on 3/22/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 3/22/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 7 dead roaches on floor by hibachi station 20 dead roaches on floor in dry storage. 15 dead roaches on dish machine 5 dead roaches on wall in prep area Warning - From follow-up inspection 2024-03-21: 3 dead in dish machine 1 dead in dry storage 5 dead on cook line **Time Extended** - From follow-up inspection 2024-03-21: 1 dead roach on floor by hibachi grill. 3 dead roaches on floor by ice machine. 1 dead roach on three compartment sink. Manager removed and cleaned and sanitized area **Time Extended** - From follow-up inspection 2024-03-22: Observed 2 dead roaches on floor in prep area 3 dead roaches on prepsink. Manager removed and cleaned and sanitized area **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 15 live roaches at hibachi station in between wooden shelf and tile by togo cups. 2 live roaches in shelf in dry storage 8 live roaches in dish area walls 6 live roaches in dish machine 1 live roach on hand sink in dish area Repeat Violation Warning - From follow-up inspection 2024-03-21: 1 live roach on wall in sushi station 2 live roaches in hibachi station wall 1 live roach on dish wall 2 live roaches on wall in storage 2 live roaches on dry storage racks 2 live roaches on wall in prep area **Time Extended** - From follow-up inspection 2024-03-21: 2 live roaches on floor by prep table and cooler in kitchen. Manager eradicated and cleaned and sanitized area **Time Extended** - From follow-up inspection 2024-03-22: 1 dying roach on floor in dish area. Manager eradicated and cleaned and sanitized area. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Currently on warning and callback is due 3-29-2024 Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Currently on warning and callback is due 3-29-2024 Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - oyster tags not marked with last date served. Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended**
Food safety inspection conducted on 3/22/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 3/21/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 7 dead roaches on floor by hibachi station 20 dead roaches on floor in dry storage. 15 dead roaches on dish machine 5 dead roaches on wall in prep area Warning - From follow-up inspection 2024-03-21: 3 dead in dish machine 1 dead in dry storage 5 dead on cook line **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 15 live roaches at hibachi station in between wooden shelf and tile by togo cups. 2 live roaches in shelf in dry storage 8 live roaches in dish area walls 6 live roaches in dish machine 1 live roach on hand sink in dish area Repeat Violation Warning - From follow-up inspection 2024-03-21: 1 live roach on wall in sushi station 2 live roaches in hibachi station wall 1 live roach on dish wall 2 live roaches on wall in storage 2 live roaches on dry storage racks 2 live roaches on wall in prep area **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Currently on warning and callback is due 3-29-2024 Warning - From follow-up inspection 2024-03-21: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Currently on warning and callback is due 3-29-2024 Warning - From follow-up inspection 2024-03-21: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - oyster tags not marked with last date served. Warning - From follow-up inspection 2024-03-21: **Time Extended**
Food safety inspection conducted on 3/21/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 3/21/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 7 dead roaches on floor by hibachi station 20 dead roaches on floor in dry storage. 15 dead roaches on dish machine 5 dead roaches on wall in prep area Warning - From follow-up inspection 2024-03-21: 3 dead in dish machine 1 dead in dry storage 5 dead on cook line **Time Extended** - From follow-up inspection 2024-03-21: 1 dead roach on floor by hibachi grill. 3 dead roaches on floor by ice machine. 1 dead roach on three compartment sink. Manager removed and cleaned and sanitized area **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 15 live roaches at hibachi station in between wooden shelf and tile by togo cups. 2 live roaches in shelf in dry storage 8 live roaches in dish area walls 6 live roaches in dish machine 1 live roach on hand sink in dish area Repeat Violation Warning - From follow-up inspection 2024-03-21: 1 live roach on wall in sushi station 2 live roaches in hibachi station wall 1 live roach on dish wall 2 live roaches on wall in storage 2 live roaches on dry storage racks 2 live roaches on wall in prep area **Time Extended** - From follow-up inspection 2024-03-21: 2 live roaches on floor by prep table and cooler in kitchen. Manager eradicated and cleaned and sanitized area **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Currently on warning and callback is due 3-29-2024 Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-21: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Currently on warning and callback is due 3-29-2024 Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-21: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - oyster tags not marked with last date served. Warning - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-21: **Time Extended**
Food safety inspection conducted on 3/21/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 3/19/2024
High Priority
4
Intermediate
3
Basic
2
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 7 dead roaches on floor by hibachi station 20 dead roaches on floor in dry storage. 15 dead roaches on dish machine 5 dead roaches on wall in prep area Warning
- 08B-38-4:Basic - Food stored on floor. Observed can of raw oysters and buckets of cut potato on floor in walk-in cooler Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed canna broth, shrimp over whole honeydew, melon, in walk-in cooler Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 15 live roaches at hibachi station in between wooden shelf and tile by togo cups. 2 live roaches in shelf in dry storage 8 live roaches in dish area walls 6 live roaches in dish machine 1 live roach on hand sink in dish area Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler 3: cooked pasta (47F - Cold Holding); cut melon (46F - Cold Holding); raw fish (45F - Cold Holding). Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice supposed to be marked on chart. Rice not time marked Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Currently on warning and callback is due 3-29-2024 Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Currently on warning and callback is due 3-29-2024 Warning
- 01C-03-4:Intermediate - oyster tags not marked with last date served. Warning
Food safety inspection conducted on 3/19/2024 revealed 9 total violations (4 high priority, 3 intermediate, 2 basic).
Inspection on 2/5/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 01C-02-4:Intermediate - - From initial inspection : Intermediate - Establishment not maintaining oyster tags for 90 days. Warning - From follow-up inspection 2024-01-31: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-31: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-01-31: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended**
Food safety inspection conducted on 2/5/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 1/31/2024
High Priority
0
Intermediate
4
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 01C-02-4:Intermediate - - From initial inspection : Intermediate - Establishment not maintaining oyster tags for 90 days. Warning - From follow-up inspection 2024-01-31: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in dish area disconnected Warning - From follow-up inspection 2024-01-31: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-31: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-01-31: **Time Extended**
Food safety inspection conducted on 1/31/2024 revealed 4 total violations (0 high priority, 4 intermediate, 0 basic).
Inspection on 1/29/2024
High Priority
2
Intermediate
8
Basic
1
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At sushi station, hibachi station, dish and cook line Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on hand sink in dish area. Manager eradicated and cleaned and sanitized **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked sushi rice Corrected On-Site Warning
- 01C-02-4:Intermediate - Establishment not maintaining oyster tags for 90 days. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in dish area disconnected Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hibachi station, server and cook line Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 01C-10-4:Intermediate - Oyster tag removed from original container prior to container being emptied. Observed bus bucket of oysters in walk in cooler Warning
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Printed and posted oyster advisory Corrected On-Site Warning
Food safety inspection conducted on 1/29/2024 revealed 11 total violations (2 high priority, 8 intermediate, 1 basic).
Inspection on 7/19/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dish room
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Buffet Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Both back doors have gap
- 36-62-4:Basic - Light not functioning. Kitchen area
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line sink
Food safety inspection conducted on 7/19/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).