CHECKER'S #5400

603 DR MARTIN LUTHER KING JR BLVD, WEST

★★★★☆ (4.0/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8843010

14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.

Inspection #: Visit ID: 8842528

Inspection #: Visit ID: 8725146

36-11-4:Basic - Floors not maintained smooth and durable. Observed missing grout on cook line Warning
29-20-5:Basic - Observed very slow draining water in handwash sink next to mop sink Warning
12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee using cellphone and touching face then grabbed to go containers. Manager educated hand had employee wash hands **Corrective Action Taken** Warning
31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed water connections where hand sink was installed. Verified on plans approved from 1992. Hand sink relocated to right side where mop sink is Warning
51-16-7:Intermediate - Observed water line connections to thighs side of three compartment sink and hand sink was removed, and relocated to right side of mop sink. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning

Inspection #: Visit ID: 8346665

51-13-4:Basic - No Heimlich maneuver/choking sign posted.
11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8492183

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Male employee
14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Center filter unable to prevent collapse. Not tight fitting
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Inspection #: Visit ID: 8473114

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. On east side of ceiling
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Male employee
14-42-4:Basic - Hood filter from automatic fire suppression/exhaust system. Not tight fitting to prevent collapse
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Hotdog container on cook line