BURGER KING #25632
4010 Lakewood Drive
Florida, 33584
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/7/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2024-11-07: Observed instructions utilizing bleach. No bleach on hand. Suggested obtaining instructions using peroxide cleaner. **Time Extended**
Food safety inspection conducted on 11/7/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/6/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler has ambient temperature of 45f. Had manager call for service and open walk in freezer door to help maintain proper temperature in unit. **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler milk shake mix (46F - Cold Holding); raw bacon (45F - Cold Holding); American cheese (45F - Cold Holding); cut lettuce (47F - Cold Holding). Manager propped open freezer and is calling for service. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
Food safety inspection conducted on 11/6/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).