BEEFOBRADY'S
812 W DR MARTIN LUTHER KING JR BLV
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 salmon rop packs in walk in cooler. Verified on case it is to be removed from reduced oxygen environment before thawing. Stop sale issued
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current copy expired 2-1-2025
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed containers of raw chicken, wings stored over raw steak and raw salmon and walk in cooler
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed caddy of silverware stored in hand sink at bar. Removed **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of purple degreaser by three compartment sink
Food safety inspection conducted on 2/10/2025 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on make line cooler Damaged walk in cooler flaps
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-37-1:Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-03-4:Intermediate - No soap provided at handwash sink. By server hand sink
Food safety inspection conducted on 7/29/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).