DirtyFLRestaurant Inspection Data

BEEFOBRADY'S

812 W DR MARTIN LUTHER KING JR BLV

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/29/2025

Inspection #: Visit ID: 10848948

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cups used as scoop in hot gravy, marinara and queso. Operator replaced with ladles. Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed ROP salmon in walk in cooler x 5. Operator opened bags. Corrected On-Site Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 drinks observed on prep table in dish area.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Drink glasses over soda fountain in server area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Food and grease debris under and behind cookline equipment
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed in multiple locations in kitchen. Operator removed tapes that were directly over prep areas. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed to dish Corrected On-Site
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop at soda fountain on fountain grate. Operator placed in container. Corrected On-Site
  • 22-08-4:Basic - Interior of microwave has accumulation of food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on flip top cooler doors.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cut zucchini and broccoli In flip top cooler on cookline. Operator moved eggs to bottom shelf Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar has residue buildup.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Brush in hand sink in server area. Dirty plate in hand sink near 3 compartment sink. Operator removed items. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink In server area. Operator replaced. Corrected On-Site

Inspection Date: 2/10/2025

Inspection #: Visit ID: 8843092

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 salmon rop packs in walk in cooler. Verified on case it is to be removed from reduced oxygen environment before thawing. Stop sale issued
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current copy expired 2-1-2025
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed containers of raw chicken, wings stored over raw steak and raw salmon and walk in cooler
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed caddy of silverware stored in hand sink at bar. Removed Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of purple degreaser by three compartment sink

Inspection Date: 7/29/2024

Inspection #: Visit ID: 8735481

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on make line cooler Damaged walk in cooler flaps
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 16-37-1:Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. By server hand sink

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8600726

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles in bar and server areas Warning - From follow-up inspection 2024-04-02: **Time Extended**
  • 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment remodeled dining area and moved bar. Observed expo window, cooler with portioned condiments and shelving with containers where dishes are cleared. 2 beer tap coolers, three compartment sink, hand sink. Server station has ice machine, tea urns, soda station with ice well and hand sink to left side of bar Warning - From follow-up inspection 2024-04-02: Application submitted as of 3-28-2024 have not been approved will review at next routine or unannounced inspection **Time Extended**

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8520353

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles in bar and server areas Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Aaron, Chris, Skyler. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar hand sink Warning
  • 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment remodeled dining area and moved bar. Observed expo window, cooler with portioned condiments and shelving with containers where dishes are cleared. 2 beer tap coolers, three compartment sink, hand sink. Server station has ice machine, tea urns, soda station with ice well and hand sink to left side of bar Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At bar or server station hand sink Warning

Inspection Date: 10/7/2023

Inspection #: Visit ID: 8509890

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled
  • 36-02-5:Basic - Observed portions of Unsealed concrete floor in food preparation, food storage, warewashing areas
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed packs of mac n cheese, raw beef, and raw chicken thawing at room by three compartment sink with no running water. Discussed proper thawing practices **Corrective Action Taken**
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb to right side of cook line hand sink