VAMPIRE PENGUIN SEBRING
211 US HWY 27 S
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 4/2/2024
Inspection #: Visit ID: 8506954
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed dishes drying in splash zone of handsink at 3 Bay Area. Operator has new racks to install over 3 bay .
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed cookies made from home and offered for sale at establishment 20ea. . See stop sale
Inspection Date: 11/29/2023
Inspection #: Visit ID: 8506617
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2023-11-29: At callback 11/29/23 observed self closer on door not fully installed and not closing door. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - From follow-up inspection 2023-11-29: **Time Extended**
Inspection Date: 9/21/2023
Inspection #: Visit ID: 8374978
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean dish rack beside handsink at back ware wash area. Operator removed to another location. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in empty mop bucket.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of toppings with no label of common name at food prep area.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided via email at inspection. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hose stored in handsink at warewash area. Operator removed. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning