TWISTEE TREAT SEBRING LLC
1713 GRAND PRIX DRIVE
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed a hole in the wall 2 ft by 4 ft under the hand sink near the front counter, not easily smooth or cleanable. Warning - From follow-up inspection 2025-03-04: **Time Extended**
Food safety inspection conducted on 3/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/27/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed handle in a container of chocolate sprinkles, operator removed. Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint dealing in food prep, operator gave her a hat. Corrected On-Site Warning
- 33-16-4:Basic - Open dumpster lid. Employee came out and closed lid. Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. Observed waffle cones stored on the counter unprotected and not covered, operator stored in a container. Corrected On-Site Repeat Violation Warning
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed a hole in the wall 2 ft by 4 ft under the hand sink near the front counter, not easily smooth or cleanable. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing tasks changing gloves without handwashing, educated on proper handwashing. Corrected On-Site Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in the hand sink in the public restroom. Warning
Food safety inspection conducted on 12/27/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Observed waffle cones stored on open counter with no cover to protect from dust and airborne debris.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Auto dispenser not dispensing sanitizer. Operator manually dispensed sanitizer to correct to proper 400ppm. Corrected On-Site
- 13-05-4:Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Operator with long nails touching clean equipment and is the only person in establishment to touch and serve open food. Food service Not observed by inspector during inspection but food service was taking place when inspector arrived through drive through window and only one employee with long nails was onsite.
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee with unapproved provider.
Food safety inspection conducted on 11/27/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 7/21/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Found at 0ppm Employe emptied and remade buckets Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Found at 0ppm. Employee emptied and refilled corrected to 200ppm.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Persons in charge did not know the parameters for sanitation solutions for sanitizer buckets or ware wash.
Food safety inspection conducted on 7/21/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).