TWISTEE TREAT SEBRING LLC
1713 GRAND PRIX DRIVE
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed a hole in the wall 2 ft by 4 ft under the hand sink near the front counter, not easily smooth or cleanable. **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
Food safety inspection conducted on 3/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/27/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed handle in a container of chocolate sprinkles, operator removed. **Corrected On-Site** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint dealing in food prep, operator gave her a hat. **Corrected On-Site** **Warning**
- 33-16-4:Basic - Open dumpster lid. Employee came out and closed lid. **Corrected On-Site** **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed waffle cones stored on the counter unprotected and not covered, operator stored in a container. **Corrected On-Site** **Repeat Violation** **Warning**
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed a hole in the wall 2 ft by 4 ft under the hand sink near the front counter, not easily smooth or cleanable. **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing tasks changing gloves without handwashing, educated on proper handwashing. **Corrected On-Site** **Warning**
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in the hand sink in the public restroom. **Warning**
Food safety inspection conducted on 12/27/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).