THAI HOUSE
Health inspection records show THAI HOUSE in SEBRING has 5 inspections with a food safety rating of 2.9/5. Food safety practices have remained consistent.
1137 Washington Avenue
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 10/20/2025
Inspection #: Visit ID: 10886868
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at the back exit door of kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on the door handle of the oven, owner moved. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in a container of sugar and a container of rice in the kitchen.
- 33-16-4:Basic - Open dumpster lid.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves in reach in cooler with rust in the kitchen.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch the garbage can then resume food preparation without changing gloves or washing hands, explained importance of changing gloves and washing hands. Corrected On-Site Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a can of glass cleaner next to chili paste, owner moved to proper location. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy for owner, signed by end of inspection. **Corrective Action Taken**
Inspection Date: 5/16/2025
Inspection #: Visit ID: 10778806
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles though out the kitchen.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in the reach in cooler on the cook line. Employee removed the drink. Corrected On-Site
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back exit of the kitchen. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cut and washed lettuce in the glass door reach in cooler across from the cook line. Owner removed the chicken. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw shrimp then washed their hands with their gloves on, then handled clean equipment. Employee removed the equipment to be sanitized, removed their gloves and properly washed their hands. **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. The employee was informed and properly washed their hands. **Corrective Action Taken**
Inspection Date: 2/12/2025
Inspection #: Visit ID: 8737712
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the inside of the ice machine drop tray.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents in the kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters with a greasy build up. Operator stated they will be cleaned tonight.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed the back door without a self closing door closeure.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. **Corrective Action Taken**
Inspection Date: 1/29/2024
Inspection #: Visit ID: 8519846
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.women's restroom door not fully closing on its own.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buttons of microwave with old food debris.
Inspection Date: 10/6/2023
Inspection #: Visit ID: 8358844