DirtyFLRestaurant Inspection Data

SUBWAY

910 Sebring Square
Florida, 33870
Highlands County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/27/2025

Inspection #: Visit ID: 10764973

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile over boxes of chips in the back area of kitchen, the covering of tile is coming off. Warning - From follow-up inspection 2025-01-24: **Time Extended** - From follow-up inspection 2025-03-27: **Time Extended**
  • 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. Drain cover missing under the 3 compartment sink in kitchen. Warning - From follow-up inspection 2025-01-24: **Time Extended** - From follow-up inspection 2025-03-27: **Time Extended**

Inspection Date: 2/18/2025

Inspection #: Visit ID: 10781048

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed three CO2 tanks not secure in the back of the kitchen.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile is peeling near back of kitchen over chip boxes. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelet on while preparing sandwiches, operator had employee take off. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed ice chute that is part of the soda dispenser out in the dining room is not working correctly, operator stated work order has been put in and a sign out of service sign has been placed on it. **Corrective Action Taken**
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient air temperature thermometer in the front reach in cooler out in the dining area, operator put thermometer in cooler. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket around walk in cooler door is soiled.
  • 33-16-4:Basic - Open dumpster lid.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator is already on warning for an extension till he end of March. Operator has stated owner has scheduled a class for mid-March for training.

Inspection Date: 1/24/2025

Inspection #: Visit ID: 10728343

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile over boxes of chips in the back area of kitchen, the covering of tile is coming off. Warning - From follow-up inspection 2025-01-24: **Time Extended**
  • 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. Drain cover missing under the 3 compartment sink in kitchen. Warning - From follow-up inspection 2025-01-24: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in stand up front cooler in waiting area. Warning - From follow-up inspection 2025-01-24: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager here today, Andrea Pie her CFM is expired- 6/6/23 ServSafe. Warning - From follow-up inspection 2025-01-24: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager does not have any required training for employees. Warning - From follow-up inspection 2025-01-24: Observed there is no proof of trainingAdmin Complaint Admin Complaint

Inspection Date: 11/22/2024

Inspection #: Visit ID: 10718668

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile over boxes of chips in the back area of kitchen, the covering of tile is coming off. Warning
  • 29-18-4:Basic - Drain cover(s) missing. Drain cover missing under the 3 compartment sink in kitchen. Warning
  • 08B-38-4:Basic - Food stored on floor. Two boxes of chips were on floor, employee put them on the shelf. Corrected On-Site Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in stand up front cooler in waiting area. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer wipes and sanitizer bottle was on a shelve under front counter stored over box of croutons. Manager moved to another shelve. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager here today, Andrea Pie her CFM is expired- 6/6/23 ServSafe. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager does not have any required training for employees. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager has no proof. Warning

Inspection Date: 10/2/2023

Inspection #: Visit ID: 8507137

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Manager secured item. Corrected On-Site
  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Observed water pooling in cabinet under soft drink machine at dining room.
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed cleaned dish ware at drying rack greasy to touch. Manager sent back through warewash. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old glue from labels on cleaned dish ware at drying rack. Manager sent back through warewash. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (47F - Cold Holding) operator lidded items to keep cool while cold case is open. **Corrective Action Taken**
  • 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.