SUBWAY
910 Sebring Square
Florida, 33870
Highlands County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile over boxes of chips in the back area of kitchen, the covering of tile is coming off. **Warning** - From follow-up inspection 2025-01-24: **Time Extended** - From follow-up inspection 2025-03-27: **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. Drain cover missing under the 3 compartment sink in kitchen. **Warning** - From follow-up inspection 2025-01-24: **Time Extended** - From follow-up inspection 2025-03-27: **Time Extended**
Food safety inspection conducted on 3/27/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/18/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed three CO2 tanks not secure in the back of the kitchen.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile is peeling near back of kitchen over chip boxes. **Repeat Violation**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelet on while preparing sandwiches, operator had employee take off. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed ice chute that is part of the soda dispenser out in the dining room is not working correctly, operator stated work order has been put in and a sign out of service sign has been placed on it. **Corrective Action Taken**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient air temperature thermometer in the front reach in cooler out in the dining area, operator put thermometer in cooler. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket around walk in cooler door is soiled.
- 33-16-4:Basic - Open dumpster lid.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator is already on warning for an extension till he end of March. Operator has stated owner has scheduled a class for mid-March for training.
Food safety inspection conducted on 2/18/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 1/24/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile over boxes of chips in the back area of kitchen, the covering of tile is coming off. **Warning** - From follow-up inspection 2025-01-24: **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. Drain cover missing under the 3 compartment sink in kitchen. **Warning** - From follow-up inspection 2025-01-24: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in stand up front cooler in waiting area. **Warning** - From follow-up inspection 2025-01-24: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager here today, Andrea Pie her CFM is expired- 6/6/23 ServSafe. **Warning** - From follow-up inspection 2025-01-24: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager does not have any required training for employees. **Warning** - From follow-up inspection 2025-01-24: Observed there is no proof of training**Admin Complaint** **Admin Complaint**
Food safety inspection conducted on 1/24/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 11/22/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile over boxes of chips in the back area of kitchen, the covering of tile is coming off. **Warning**
- 29-18-4:Basic - Drain cover(s) missing. Drain cover missing under the 3 compartment sink in kitchen. **Warning**
- 08B-38-4:Basic - Food stored on floor. Two boxes of chips were on floor, employee put them on the shelf. **Corrected On-Site** **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in stand up front cooler in waiting area. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer wipes and sanitizer bottle was on a shelve under front counter stored over box of croutons. Manager moved to another shelve. **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager here today, Andrea Pie her CFM is expired- 6/6/23 ServSafe. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager does not have any required training for employees. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager has no proof. **Warning**
Food safety inspection conducted on 11/22/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).