SPRING LAKE GOLF RESORT
100 Clubhouse Lane
Florida, 33876
Highlands County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-07-4:Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored on floor at walk in cooler. Warning - From follow-up inspection 2025-03-05: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-03-05: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.: cutting boards. Warning - From follow-up inspection 2025-03-05: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-05: **Time Extended**
- 46-01-4:- From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only at dry storage. - From follow-up inspection 2025-03-05:
Food safety inspection conducted on 3/5/2025 revealed 5 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 2/24/2025
High Priority
5
Intermediate
5
Basic
5
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored on floor at walk in cooler. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table at line. Warning
- 08B-38-4:Basic - Food stored on floor. Potatoes stored on floor in kitchen. Operator removed and stored correctly. Corrected On-Site Warning
- 29-08-4:Basic - Plumbing system in disrepair at hand washing sink by walk in cooler. Maintenance was called and will repair. **Corrective Action Taken** Warning
- 14-02-4:High Priority - Copper or copper alloys in contact with foods with a pH below 6. Moscow mule cup, operator removed. Corrected On-Site Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee took gloves off to get bag of carrots out of walk in and did not wash hands prior to putting gloves back on. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Please note: Licence renewal was 12/1/24. Visit Myfloridalicense.com to make your payment, if you have not already done so. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over boiled eggs in walk in cooler. Operator removed. Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored on top of prep table. Operator removed. Corrected On-Site Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink at prep sink. Employee was educated about proper location. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.: cutting boards. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the Food Employee Reporting agreement. Operator signed and will have all other employees sign. **Corrective Action Taken** Warning
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only at dry storage.
Food safety inspection conducted on 2/24/2025 revealed 16 total violations (5 high priority, 5 intermediate, 5 basic).
Inspection on 3/20/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-03-20: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit on line Warning - From follow-up inspection 2024-03-20: **Time Extended**
Food safety inspection conducted on 3/20/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/5/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee secured hair. Corrected On-Site Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed at bar area. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in walk in cooler. Repeat Violation Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit on line Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On line since 11 am, prepped from cold: diced tomatoes (71F - Cold Holding); lettuce (71F - Cold Holding); cheese (71F - Cold Holding), cut romaine (72 - Cold Holding) Operator removed and voluntarily discarded. Corrected On-Site Warning
- 03D-07-5:High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. On line since 11 am, prepped from cold: diced tomatoes (71F - Cold Holding); lettuce (71F - Cold Holding); cheese (71F - Cold Holding), cut romaine (72 - Cold Holding) Operator removed and voluntarily discarded. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stored in handwashing sink. Operator removed. Corrected On-Site Warning
Food safety inspection conducted on 3/5/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 10/5/2023
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling leaks in walk in cooler.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair at dishwasher.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Utensils for cooking on rack not stored properly with food contact area down or protected. Operator stored properly. Corrected On-Site
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing in kitchen. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 29-18-4:Basic - Drain cover(s) missing at dishwasher area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone at prep table. Operator removed. Corrected On-Site
- 36-17-5:Basic - Floor in disrepair in walk in cooler.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Two dented cans of baked beans. Operator removed from service. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food containers with soil in storage. Operator will clean containers. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees have not signed, one is off property. One employee will sign. **Corrective Action Taken**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator obtained sign. Corrected On-Site
Food safety inspection conducted on 10/5/2023 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).