SEBRING SODA AND ICE CREAM WORKS
201 CIRCLE PARK DR
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/30/2025
Inspection #: Visit ID: 8739233
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in the bathroom.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed checkered trays upright on top of microwave, employee turned them over. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in the mop bucket not correctly air drying.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed in reach in cooler at the front counter containers of relish, sauerkraut, and peppers removed from original containers but not labeled. Repeat Violation
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at the register, then touch her glasses and proceeded to get ice cream cones to put ice cream in them, stopped her educated on the importance of handwashing. Employee willingly discarded cones and washed her hands and put gloves on. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed a package of raw hot dogs stored over dill pickles in the reach in cooler located in the kitchen, employee removed. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili in a crock pot at the front counter at( 127F-hot holding), employee stated changed twenty minutes ago, explained needs to be reheated to 165 and held at 135 degrees. Employee reheated to 165 degrees. **Corrective Action Taken** Repeat Violation
Inspection Date: 4/15/2024
Inspection #: Visit ID: 8518790
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed door to interior restroom not fully self closing. Not meeting door jamb.
- 25-05-4:Basic - Single-service articles improperly stored. Observed open box of single service cups on floor at hall to bathroom.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed raw unsealed wood panel that sinks at front counter are mounted on.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed splatter of debris on wall and on mopsink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed candy crumbles on containers with no common name in refrigerator at front counter.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili (129F - Hot Holding) in crock pot at front counter. Operator says opened 1 hour ago and chili was fresh from can 1 hour ago. Operator turned heat up to reheat to 165F then hold at 135F or hotter. **Corrective Action Taken**
- 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. Observed customers inside with dog at table. Operator had not inquired if the dog was a service animal. Provided operator with information regarding service animals. Operator spoke to customers and they left with the animal. Corrected On-Site
Inspection Date: 12/4/2023
Inspection #: Visit ID: 8518417
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2023-12-04: At callback observed bottom of door not sealed. **Time Extended**
Inspection Date: 10/2/2023
Inspection #: Visit ID: 8360575
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit at back kitchen Frigedaire. Employee moved thermometer from freezer to refrigerator. Corrected On-Site
- 16-48-4:Basic - Old food stuck to clean dishware/utensils observed old white debris on Diner stored with clean dish ware.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator dumped to remake at correct ppm. **Corrective Action Taken**
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm); operator dropped sink to remake. **Corrective Action Taken**
- 13-05-4:Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Observed employee working with open foods and touching single service with long artificial nails.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided form via email at inspection. **Corrective Action Taken** Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.