DirtyFLRestaurant Inspection Data

SCHOONER'S BBQ SHACK

SCHOONER'S BBQ SHACK located in SEBRING has undergone 6 health department inspections, achieving a 4.1/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 6 reports on file

4908 US 27 S

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

2/13/2026· 3w ago

Visit ID: 13550453

Met Inspection Standards

2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting at rack nearest oven.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning at rack nearest oven.

10/15/2025· 4mo ago

Visit ID: 10903042

Met Inspection Standards

2 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink is blocked by floor air unit by the reach in cooler.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at the hand wash sink, owner replaced. Corrected On-Site

4/18/2025· 10mo ago

Visit ID: 8867475

Met Inspection Standards

1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed tin foil used as a covering on a shelf that food is on, is torn in various places.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed case of cups on the floor.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Nicole Davis expired 2/8/25. Operator stated is already signed up for class this weekend. **Corrective Action Taken**

8/21/2024· 1y 6mo ago

Visit ID: 8739740

Met Inspection Standards

2 int, 3 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Peeled potatoes not stored correctly. Operator removed and stored correctly. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall at triple sink.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Operator obtained sign. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed at location. Corrected On-Site
  • 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. Dog in storage area, dog bed in storage area. Operator removed dog from establishment Corrected On-Site

2/16/2024· 2y ago

Visit ID: 8538548

Met Inspection Standards

1 int, 1 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door does not fully close into frame on its own.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

10/27/2023· 2y 4mo ago

Visit ID: 8361152

Met Inspection Standards

1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed bucket of potatoes stored on floor at prep area. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry left in mop bucket overnight. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager provided paper towels Corrected On-Site