SCHOONER'S BBQ SHACK
4908 US 27 S
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed tin foil used as a covering on a shelf that food is on, is torn in various places.
- 25-05-4:Basic - Single-service articles improperly stored. Observed case of cups on the floor.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Nicole Davis expired 2/8/25. Operator stated is already signed up for class this weekend. **Corrective Action Taken**
Food safety inspection conducted on 4/18/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Peeled potatoes not stored correctly. Operator removed and stored correctly. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall at triple sink.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Operator obtained sign. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed at location. Corrected On-Site
- 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. Dog in storage area, dog bed in storage area. Operator removed dog from establishment Corrected On-Site
Food safety inspection conducted on 8/21/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 2/16/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door does not fully close into frame on its own.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Food safety inspection conducted on 2/16/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/27/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed bucket of potatoes stored on floor at prep area. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry left in mop bucket overnight. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager provided paper towels Corrected On-Site
Food safety inspection conducted on 10/27/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).